Introduction
Genetically Modified Organisms is referred for plants that are manufactured through linking and altering genes. DNA of separate species are altered and amalgamated into laboratory in order to create new organisms through Biotechnological procedures. Eating such products is safe or not is a widely debated issue across the world. a number of people consider these products are not safe and they should be avoided because they are not only a threat to the human health but also are dangerous for animals, soil and environment. This paper intends to discuss genetically modified organisms and further delves deep into to find out whether these ...