Introduction 3
History of Aquaculture 3
Aquaculture and biotechnology 4
Public response to Aqua-biotechnology 4
Ethical Implications of aqua-biotechnology 5
Sustainability of the environment 6
Preserving the existing species 7
Conclusion 8
References 9
Introduction
Plausibly, one of the biggest problems facing the 21st century humanity is food insecurity. This has been occasioned by a rather unpredicted population increase across the world which is mounting too much pressure on the natural resources for food. Aquatic food has been one of the greatest sources of food for humankind. According to statistical predictions, the demand for products is set ...