Global warming is the rise in the atmospheric temperature. This increase in temperature is caused by the release of greenhouse gases to the environment. This article cites global warming as the real cause of climate change. Release of greenhouse gases is vast in the more industrialized countries. Burning of fossils has also contributed greatly to the increase of global warming. However, global warming has affected many parts of the world differently. Some parts have mild effects while others have severe effects.
An increase in the atmospheric temperature has increased agricultural productivity. Increased rainfall and warmth in the atmosphere ...
Col Article Reviews Samples For Students
6 samples of this type
Do you feel the need to check out some previously written Article Reviews on Col before you start writing an own piece? In this open-access directory of Col Article Review examples, you are given an exciting opportunity to explore meaningful topics, content structuring techniques, text flow, formatting styles, and other academically acclaimed writing practices. Adopting them while composing your own Col Article Review will definitely allow you to complete the piece faster.
Presenting superb samples isn't the only way our free essays service can help students in their writing efforts – our experts can also create from point zero a fully customized Article Review on Col that would make a genuine foundation for your own academic work.
Article review
Sexual harassment is one of unethical practices that have been ignored for a long time. Management has however realized that this behavior is affecting the performance of activities in the work place in various ways. The article ‘organizational justice, sexual harassment’ by N. Cole has analyzed the ethical issue in detail. According to the article, workplace romance is an issue that has existed for a long period in history (Cole, 2009). However, this activity has always been done secretively. Recent studies have shown that work place romances are no longer secretive. They are done in public working environment going to an ...
In 1961 W.R. Schilling published the article “The H-bomb Decision: How to Decide without Actually Choosing.” That was eleven years after the initial decision by President Harry Truman to explore the possibility of building a thermonuclear bomb. (Schilling 44) Schilling researched the decision to build a hydrogen bomb and concluded that the least that could be decided was decided was decided by Truman (24). His article explains the reasons he reached this conclusion. M. J. Sherwin (1973) published a different view twelve years after Schilling in an article titled “The Atomic Bomb and the Origins of the Cold War: U.S. Atomic-Energy Policy ...
Review of “Resilience and Vulnerability to Daily Stressors Assessed via Diary Methods” by David M. Almeida.
In his article “Resilience and Vulnerability to Daily Stressors Assessed via Diary Methods,” David Almeida defines daily stressors as “routine challenges of day-to-day living, such as everyday concerns of work, caring for other people, and commuting between work and home. They may also refer to more unexpected small occurrences – such as arguments with children, unexpected work deadlines, and malfunctioning computers – that disrupt daily life” (Almeida, 2005). Almeida also distinguishes between these daily stressors and major events that occur in peoples’ lives. The ...
Ionized plasma devices such as neon lights and plasma TVs can not only sterilize water but also enable it to kill bacteria for nearly a week after treatment, (Science daily 2011). Plasma is ionized gas (atoms have reduced number of electrons). In water, ionized plasma reacts with oxygen to form Ozone (ionized oxygen) which destroys most viruses and nearly all bacteria. Expensive sterilization methods such as bleach and antibiotics hinder the provision of quality healthcare in developing countries. Devices able to ionize plasma hold the solution to cheap sterilizing for the developing world.
Use of ionized plasma reduces chances of ...
Pink Pork
Most top chefs and some scientists breathed a sigh of relief when the U.S. Department of Agriculture (USDA) announced that pink pork is safe for human consumption. For years, they have been urging the USDA body to declare that pink pork is safe in vain (Cevallos, 2011).
Previously people have viewed the pink color of pork with skepticism for they associated it with undercooking. With the recent announcement, the lovers of this rare meat do not have to worry about the pink color anymore. The color issues came about when USDA lowered the safe temperatures of cooking pork. Initially ...