Summary of Articles
The food industry has grown over time. The industrial revolution made an impressive mark on food production and consumption because of the sudden craze of urbanization. In the articles Food Industry: New Preservation Techniques by Giorgio Pedrocco and Pasta without Borders by Silvano Serventi and Francoise Sabban, it becomes clear that there was a spurt in the food production industry across the world beginning with pasta from Italy to the wide scale use of bread and wine across Europe.
Pasta is now is loved not only in Italy but also across the world if the statists of the production ...