PART 1
Group work on corn
Genetically modified plants are plants created through genetic engineering techniques (biotechnology). The genetic engineering experiments involve the DNA merging from different species thus creating an unstable plant combination. The result is termed to risky for human consumption because they may be vulnerable to viral developments. In relation to the genetically engineered corn, the food might be poisonous depending on stability against diseases. In addition, genetically modified corn is ranked as one of the highly risky biotechnology foods in America.
Genetically modified corn that is not yet approved by the Food and Drug Administration ...