Dining Business Plans Samples For Students

- Situaational Analysis (SWOT) ------------------------------------------------------------3
- What are the Influences on Purchase Process? ------------------------------------------4
- Psycho/ Situational/ Socio-Cultural-------------------------------------------------------5
- What are the Characteristics of the Industry? -------------------------------------------5
- How Clear is Your Value Proposition? --------------------------------------------------6
- Marketing Mix (Product, Promotion, Price, Place) ------------------------------------7
- Market Size and Growth Rate? -----------------------------------------------------------9
- Convincing Data on Market Characteristics---------------------------------------------10
- Clear Financial Projection for First Five Years------------------------------------------11
- Clear Sales Volume in Canadian Restaurant Industry---------------------------------12
- How Sales Volume has Changed Product Life Cycle----------------------------------15
- References------------------------------------------------------------------------------------16

Situational Analysis

Strengths
One of the ...

Eden Park is the name of the food eateries that I came up with. The restaurant is a contemporary American bistro that is located in the District of Manhattan in the city of New York. Also, the restaurant is situated at the landmark of Art Deco Metropolitan North Building. The Art Deco building in which the restaurant is located faced the Madison Square. The eatery is located in a strategic location where many people pass by to access the landmark which is a tourist attraction site. The city of New York is densely populated which makes the business flourish ...

Description of company's operation.

United Dining is a company within the restaurant industry. They have a belief that they belong, specifically, to the unique dining experience industry. It is worth to mention that there is not an official industry that is a representation of this.

The company will also use research findings and work with the tourism and travel industry agents so as to confirm travel trends in specific markets. Furthermore, they will use this information to populate all restaurants under the company with information related to destinations for travelling as well as experiences. Thus, because of working with them these agents would be willing to ...

Introduction

Weczeria food and wine is a French cuisine restaurant that specializes in contemporary French food and wines with emphasis on local foods. The company has established strategic objectives with the aim of creating domestic and international competitiveness positioning with experience in food and wine while also creating domestic awareness of the restaurant (Reinartz et al., 111). It boasts of food and wines that are authentic and outstanding this is in addition of its objective of increasing its visitor numbers by increasing the length of their stay and expense while they visit the restaurant.

This strategic approach has been developed within ...

BUSINESS PLAN

Executive Summary
Delish Beach Café is an outstanding eating experience right by the beach, known for its great foods and drinks in an environment of warmth. As an all season restaurant, Delish Beach Café allows its summer visitors to enjoy an excellent dining experience on the sunny terrace, enjoy the fresh local products, enjoy a wide variety of cold and hot drinks, and picnicking on the beach. Visitors are also able to see and purchase the traditional beach products and a wide variety of seaside theme products. During winter, the visitors can have a bracing beach walk, and thereafter, enjoy the ...

Darden Restaurants, Inc. is an American restaurant consisting of various brands whose headquarter is located in Orlando. The company operates several brands in the United States including Olive Garden, Bahama Breeze, LongHorn Steakhouse, Season 52, Wildfish Seafood Grille, The Capital Grill, Eddie V’s Prime Seafood, and Yard House. The company used to own Red Lobster up until the year 2014 where the business changed hands. Darden had 1534 create and restaurants locations owned and operated by the company and spread in both the United States and Canada. All the restaurants were owned and managed by the firm with ...

Tal Al Amar, Inc., an Atlanta based company, will operate Marhaban, a medium-size restaurant serving healthy, contemporary Arabian-American style food. The restaurant will be located downtown Atlanta at 1841 Peachtree Street, Atlanta, Georgia. Tal Al Amar, Inc. was incorporated in June of 2014 and elected sub-chapter S for IRS tax purposes ("S Corporations"). A satisfactory site for the Marhaban restaurant was scouted in May of 2014 and lease negotiations have been finalized. The restaurant will be on Peachtree Street, in the heart of Atlanta’s downtown district, which is close proximity to Georgia State University and in walking distance to ...

Executive Summary

The new establishment, a sports bar named “The Zone” would cater to sports enthusiasts in the Charlotte North Carolina area. A quick view of the bars in the area would reveal that there are currently 25 listings of sports bar in the area; which could be potential competitors of “The Zone”. The objective, therefore, is to launch an innovatively designed sports bar that caters to contemporary generation through the use of the latest technological gadgets which could improve viewing the latest updates on various local, national or global sports. It would be launched using diverse marketing strategies using product, price, ...

Executive Summary

Jack Rabbit Slim's Restaurant is a 1950s themed restaurant with a 20 seat lounge and bar. Its specialty is fine American cuisines accompanied by a travel back in time to the 1950s pop culture. The restraint will be located in the entertainment city of the world Las Vegas in the main street. Las Vegas has and is expected to grow in terms of tourism, entertainment, and fine-dining industry. Las Vegas is also home to several themed restaurants, but lacks a thrill of back in the good old days. Jack Rabbit Slim's Restaurant is designed with the famous elements of the 1950s. It will ...

Business Plan

The business is a restaurant called Indian by Nature and the plan is to bring the world known and much adored Indian cuisine to the people of Dubai. The service offered is an Indian and Mughlai fine dining restaurant based in Dubai. The restaurant will offer several dishes from every corner of India that will make customers feel they are eating their favourite food in New Delhi or Mumbai. The menu will include dishes from different parts of India, such as Mughlai from North India, South Indian from Southern states, Vegetarian from the West, and the seafood of the ...

Business Plan

Just to begin with, it is important to note that Chili’s Inc company is based in the united states, Canada and also internationally. The restaurant menu mainly include appetizers, soups, Chili and sides, Salads, Burges, Tacos, Chicken, seafood, baby back ribs, steaks, beverages, sandwiches , fajitas among other things.

The current location of the Chili’s restaurant was once upon a postal station. The station was once located in Dallas Texas. The station was later converted to a restaurant on March 13th 1975 by Larry Lavine. Larry wanted to establish an informal full service restaurant where the first brand offered was ...

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Part One: Product Description

‘Sometimes, reaching out and taking someone's hand is the beginning of a journey.’
The product or service that we intend to develop is called ‘A Touch of Love’- ATOL. We plan to build a luxury retirement home for the elderly. The physical location of the home will be in quiet and peaceful neighborhood and we will either build on a vacant site or take over an existing nursing home or small apartment, so that it can be refurbished to the needs of our business.
The Home ...

Question 1

Answer: In United States of America (US), the history of Ritz-Carlton Hotel starts from early 20th century. Ritz-Carlton has changed the view of the travelers of US with respect to the luxury and customer service provided in a hotel. Ritz-Carlton has 70 hotels in 24 countries of the world comprising of total 38,000 employees. Ritz-Carlton began the change in its service design from the year 2001. In doing that, there were some catalysts that worked for the hotel. These are as follows (Nixon & Rieple, 2010):

New styles of leadership,

Redefining the correspondence to the target customers, and bringing changes in competitive landscape,
...

Business

Introduction
The current business plan has been prepared for the Barley Vine Rail Co. (BVR) based in Orangeville. The business plan shall analyze the financial statements of the company for the first year and also recommend changes for cost reduction in the second year of its operations.

Background Research

The Barley Vine Rail Co. (BVR) is a casual, Canadian Bistro located in the heart of downtown Orangeville. The seating capacity of the restauarant is 80 for dining room, 30 for bar and 100 for private dining space in the basement of the restaurant. The restaurant has a strategic location on the Broadway ...

Executive Summary

House of Tea is a hypothetical business that provides food and drinks by way of a small two-story storefront branch. Their products consist of tea, coffee, snacks, and light meals, but they specialize in milk tea products. Their store is located in front of an elite university, the students of which mostly comprise of people from the middle to the higher class. House of Tea has only been open for a year but, recently it is already experiencing some difficulties with regard to its business. During its first five months, business was doing great. Their sales were more than what was expected.
...

Executive Summary

Starting a business is one thing but maintaining one can be another. Beginning businessmen may already find it hard to start a business, a franchise, a corporation, or a small company that subcontracts work from outsources now knowing that they have only just began. During the startup period of a business, challenges should always be expected for they will surely come. The first or in some cases, even the second year of the business’ existence may still be well considered as part of the startup phase. It is after the first one to two years that the business will encounter maintenance and business risk-related problems.
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Business Plan

For this business plan I found that product advertising would be the best course of action in my proposed advertising campaign ("Promotion Decisions" 536). The products (food) would be the primary interest of the consumer. By emphasizing that these products that differ from those of fellow competitors, this business can draw consumers to the restaurant.

Sample Copy Advertisement for George Restaurant

Looking for quality Arabic food at a good price without long waits? Come to George’s the freshest, highest quality dining at affordable price. Stop by our restaurant area for mouthwatering traditional Arabic dishes. Open seven days a week for your convenience with no reservations needed. ...