Introduction
Institutional foodservice has been a tremendous and sensitive entity in campuses, according to the US Census Bureau an estimate of young people aged 15-24 years in Asia comprises of 18.4% of the population and approximately half of the stated percentage anticipated on pursuing college and universities. The report further indicates an increase of 22 million students by 2015. Dynamism and indeterminate environments under which institutional food service operators operate normally pose threats on stability. In Saint Louis transport seems to be one of the dynamic and indeterminate aspects that limits food delivery to the students leaving near the campus.
Executive summary
Transportation ...