Question 1
Cleanliness of the restaurant is beyond any doubt. I have to admit that the restaurant and its environment are kept clean and tidy. At the main door, there is somebody who politely welcomes the customers and directs them to where they can sit. Every table is provided with a menu; however, in the absence of any, there are servers who ensure that every new customer is given the menu. The server then asks the customer politely what the customer would wish to order. After making the order, the customer is requested to pay and wait for a few minutes depending on ...