Roger’s Chocolate
External analysis
Most commonly chocolates come in dark, white and milky varieties and cocoa contributes to the brown color that they have. A past research indicated that moderate eating of chocolate can lower the blood pressure of a person. Chocolates have continually become some of the most popular flavors and food types in the world. Chocolate gifts that are molded in different types of shapes are very popular on certain holidays such as chocolate eggs and bunnies on Easter holidays, chocolate coins on Santa Claus, Hanukkah and on Christmas and the most common is valentines where chocolate shaped in ...