Abstract
In this essay, a description is done of the Bacteria species Lactobacillus casei and Clostridium botulinum. Their common ground and similarities are presented, being a part of the Low G+C Bacteria, or Firmicutes: Gram-Positive, rod-shaped and fermenters. Additionally, it is also discussed what are their contrasting traits, that keep them distinguished, together with what are the factors used for the various strains’ differentiation, within each species.
Keywords: Lactobacillus casei, Clostridium botulinum, characteristics, similarities, differences, phenotype, structure, phylogenetics.
Low G+C Bacteria – Firmicutes
The Bacteria regarded for this essay are part of the Low G+C Bacteria, or Firmicutes. ...