Meal Planning for Type II Diabetes Mellitus
As the Diabetes Education Centre dietitian, you must provide SG with dietary guidance.
- Based on the information presented develop a nutrition diagnosis for SG. Write this as a PES statement.
- Patient’s uncontrolled glucose and hyperglycemia is related to type 2 diabetes as evidenced by high fat and carbohydrates intake and abnormal laboratory results of Hb-A1C.
- At the risk of cardiovascular and hypertension related to excessive consumption of saturated fat and trans-fatty acid food and pre-packaged products as evidenced by high lipid profile including high total cholesterol, LDL-C and triglyceride level in laboratory results and ...