Part I
Introduction
On behalf of the EZ Cooking Company, I would like to propose the revision of the instructions for making a French toast in order to improve the usability of the instructions. This memo provides an analysis of the current instruction’s strengths and weaknesses for your review.
One of the strengths of the current instruction is its title, How to Make French Toast, which clearly defines what the instruction is about. This helps the audience easily determine whether the instruction contains the information that they need or not. It also has an introduction that describes what the topic ...