Introduction
Americans by 20th Century were sensitive and selective on what they consume. The Book is about the history of American society and it reflects on how the beliefs, attitudes and theories of Americans shape and contribute to the Nation’s food system and the determination of what is consumed. White bread is a product of these attitudes and theories since this are the current movements on anti-industrial foods. Bobrow in the Book do not follow the normal routine of placing the arguments that are impeded on food products as according to theories and attitudes that others are good, bad, and ...