Carbohydrate College Essays Samples For Students

Recorded intake of macronutrient. Based on my daily intake of recorded foods, foods that provided proteins include chicken, beans, dairy (including yoghurt and milk), egg, bread etc. Carbohydrates were provided by bread, pasta, cereal, dairy, beans and fruits. Lipids or fats were provided by chicken and dairy, eggs and the oil that was used in preparation of food.
Based on the three day recorded protein intake the amount of carbohydrate and protein (approximately 55 gm protein and approximately 180-200 gm carbohydrates) compared well with the recommended dietary reference intake for an adult. However the level of lipids or ...

Biomolecules serve different functions in a cell. The three major classes of biomolecules in the cell are: proteins, nuclei acids and carbohydrates. These molecular structures serve nearly similar functions in most organisms. Though the function of protein in forming cell architecture, signaling and communication is well known, little is known about the role of carbohydrate in communication. Nevertheless, it goes un-denying that carbohydrates are indispensable for cellular communication and signaling, just like proteins and nucleic acids. The paper titled, Carbohydrates in Cell Recognition, by the authors Nathan Sharon and Halina Lis, is a good review that elucidates the significance ...

Introduction

Obesity and overweight have been classified as global and serious conditions that have an adverse effect on the human health. Obesity and overweight conditions are defined as excessive or abnormal accumulation of fat that may negatively affect health. In adults the obesity and overweight are measured by the body mass index (BMI), which is simple weight-for-height index (WHO, 2014). The BMI is computed by the ratio of the individual's body weight to the square of body height, indicated in Kg/m2 (WHO, 2014). According to W.H.O., (World Health Organisation), a BMI equal or above 25 is considered as overweight while a BMI ...

Lipids and protein play an important role in one’s diet. Protein is used to maintain and improve the structural integrity of the body, especially the muscles, bones, and the soft and connective tissues. The current diet plan includes eggs, tuna, bananas, and almonds as the main source. For lipid, eggs contain a healthy level of fat, specifically the egg yolks. The white part of the egg contains a healthy level of protein, making it an excellent source of protein and fat.
Carbohydrates plan an important role in energy regulation. The current diet plan’s main source of carbohydrate ...

Dietary assessment is important since it helps in detecting the risk of nutrition problems. Additionally, nutrition assessment helps in determining the nutrition status of a person. Poor nutrition is associated with many health concerns. Indeed, individuals who have inadequate intake of nutrients are likely to develop many health-related problems. Poor nutrition can also adversely affect the effectiveness of medications. Therefore, a proper diet is an integral part of medical interventions. This paper provides findings of the dietary assessment conducted using the food frequency questionnaire. The assessment showed that the client’s diet does not meet all the RDA recommendations. ...

There were many daily intakes recorded for the three days. Every food recorded provided different nutritional value. In 19th march, the proteins recorded were: eggs and chicken salad. In the same day, carbohydrate food recorded was THE BUDGET GOURMET LIGHT & HEALTHY Beef Sirloin Salisbury Steak with Red Skinned Potatoes & Vegetables. The lipids intake included: almonds, honey roasted. On 20th march, protein in the meals was Ham, Honey, smoked. The carbohydrate was the breakfast Sandwich, English muffin with Eggs, Cheese and Ham. The lipids taken in the same day was salad dressing, Caesar. On the last day, the protein was ...

The reputation of carbs (carbohydrates) has fluctuated over the last couple of years. Some carbs have been promoted as a healthful nutrients while others have been touted as feared food of fad diet. Despite the varying views out there, it would be worth noting that carbs are not bad in themselves.
Over time, people have come up with a myth that carbs are fattening and this have been perpetuated throughout the society. However, from the nutritionists’ perspective carbs are not fattening and are not high in calories. The calories in the carbs are as high or as low as in ...

Should Fast Food Be Banned?

Human’s lives have changed over years and the nature of their actions. In these recent years, the cycle of life has become fast and time is almost out of peoples’ hands. The reason behind this fact is the cost of living is becoming higher. People have to work for many hours because nowadays’ life is becoming difficult. Therefore, the way of life must change to keep up with this style of life. Food was one of the main things that got changed because of this matter.New methods offood preparation were created and ways of cooking have changed mostly ...

Introduction

In recent decades, trends in diets tailored to promote weight loss have resulted in a significant increase in the intake of protein, particular in people with overweight and obesity issues. Accordingly, researchers have questioned the benefits or risks linked to the habitual consumption of “dietary protein in excess of recommended intakes” (Martin et al., 2005). In general, the primary concern has involved the possibility that diets rich in protein may increase hyperfiltration and, hence, exacerbate renal damage. Nevertheless, the potential link between protein-rich diets and renal damage has also been questioned due to an absence of adequate clinical evidence. ...

Did Annie’s macronutrient intake fall within the Acceptable Macronutrient Distribution Ranges (AMDR) established by the Dietary Reference Intakes? Fill in the table below.

Carbohydrates
List the 5 primary sources of carbohydrate in Annie’s diet, and indicate the primary type(s) of carbohydrate provided by that source (you can identify the primary sources of carbohydrate by clicking the “+” on the left side of the “Nutrients” report online).
How did Annie’s fiber intake compare to her target of 25 grams? Give 4 examples of foods that Annie could include to increase her daily fiber intake (identify foods that ...

Introduction 

The client is a football player named Ola. He is 21 years old. He plays in a forward position at Tilbury football club. With a height of 5‘8“, he weighs 73 kg. He prefers to use his left foot while playing. His nationality is Angolan. An average footballer leads an active lifestyle, attending regular sessions of practice combined with 3 to 4 football matches per week. This high-intensity physical activity takes a toll on the muscles and therefore, as a footballer, Ola should follow a balanced diet consisting of high amounts of protein and carbohydrates followed by plenty of fluids and other nutrients ...

Section A: Food Analysis

6-12 months
I would consider diet to be too much for 6-12 months infants. As opposed to the high protein, carbohydrate ,vitamins, fats and omega -3 fats in my diet , an infant at this stage would require much lower levels, that is, 95 grams of carbohydrates, 30 grams of total fat and 11 grams of protein every day. My Omega-3 daily intake was far below the daily requirements of an infant within this age bracket. My Omega-3 intake was 137 mg per day and the average protein, carbohydrate and fats intake was 164mg, 346mg and 500mg respectively.

4-6 year old

My ...

Under the direction of Minnick, Coca-Cola is rapidly shifting its focus from its traditional brands, venturing into new areas of consumer products. This will not only transform the organization’s marketing and innovative capacities but also allow the organization to appeal to a greater market by keeping up with consumer trends. With the advent of lifestyle diseases such as obesity, diabetes, hypertension, customers are currently shifting away from conventional beverages that consist of artificial sweeteners, flavor and are overall highly loaded with carbohydrates. In turn, customers are shifting towards healthy living, which entails the consumption of healthy drinks and foods. ...

The foods that provided carbohydrates in my recorded daily intake included whole grain meal, cheese, yogurt, lettuce, and grapes. Some of these foods, particularly yogurt, meat and cheese, also provided me with lipids. In the intake record, there were also foods that provided me with carbohydrates. These included beef, turkey, beans, and chicken. I can say that the recorded carbohydrate, protein, and lipid intakes were sufficiently above the recommendations of the dietary reference intake. Given the extreme limits, I will suggest that I should remove beef and all the parts of the chicken food item that have excessive fats. ...

{Author Name}
{Instructor’s name}

Abstract

Nutrition is the intake of food which is necessary for survival. A healthy nutritional diet is essential for a healthy body and mind. A balanced diet helps in growth and development, strengthening the immune system, executing the all-important chemical and hormonal activities as well as cell reproduction. Food is further categorized into types and components that play a significant role in processing the biological mechanism at a very minute level. There is six main type of food that includes grain, milk products, Meat, fruits, vegetables, and oils. Water is the most important part of ...

The Difference between Healthy and Fast Food

Food refers to edible substances consumed by people and animals to keep them alive. It consists of macronutrients such as carbohydrates and starches, proteins and micronutrients like minerals and vitamins as well as fats. Food supports life by generating growth, making the body grow and maintaining the body. The combination of foods that one eats can either be classified as healthy of unhealthy food. Healthy foods are associated with rich people while unhealthy eating is more prevalent with the less able people. In essence, food is directly related to health. Good food habit leads to a healthy life while ...

(Name of the class)
(City, State)

Introduction

TLC or Thin-layer chromatography refers to a technique that is applied in the separation of mixtures that are not volatile (Reich & Schibli, 2007). The process is done on a sheet of plastic, glass, or aluminum foil that has been coated using a thin layer of material that is adsorbent such as aluminum oxide, silica gel and cellulose (Sherma & Fried, 2003; University of Colorado, 2014). This adsorbent layer is referred to as the stationary phase. The sample is usually applied using a capillary tube on the plate, and the sample is taken up the plate through capillary ...

Chapter 11: Disordered Eating

Question 1:

People with anorexia nervosa have deficits in their dietary intake. They do not take in the proper amount of nutrients and mineral and thus have abnormal bone density levels, which can affect the healing of bone and connective tissue. Studies have connected bone loss to injuries and diseases of the skeletal system later in life. When she gets old she will be at higher risk of breaking her bones and of developing osteoporosis.

Question 2:

The teen-aged girl is very active both in and out of school. She is taking advanced classes, is ...

Generally, I try to eat quite healthily, which means that I spend a lot of time preparing and planning for meals. Over the course of the three days that I recorded my food, I ate a macronutrient balance that was low on carbohydrates on purpose. I am quite precise with my diet, and I try not to deviate from my daily routine too much. The following chart shows my daily intake for three days—there is not much deviation on a day to day basis of the things that I eat and the way that I prepare my meals ...

In the last three days, my meals have consisted of my own version of a balanced diet. I took a total of about one gram of fruits, half a kilogram of vegetables, seven liters of plain water, two liters of vegetable soup, a handful of Brazilian nuts and one and a half kilograms of meat. Additionally, the meals consisted of three bananas, two oranges, a piece of pineapple, three large potatoes, two large carrots, half of a cabbage, a handful of Brazilian nuts, five hundred grams of chicken and one kilogram of beef. This constituted the three daily meals and also in between meal snacks.
The ...

Recorded Intake of Protein, Carbohydrates, and Lipids

When recording my food intake within the spreadsheet, one element that was evident during the recording process was that some of the foods overlapped with regard to the macronutrients that they offer. Thus, this means that some of the foods had the capacity of offering all the macronutrients, as per the expectations in reaching my Daily Recommended Intake (DRI). From the records, the foods that provided proteins included Wendy's Go Wrap, caramel corn, hamburger, Large double patty, with condiments and vegetables, eggs, Quaker rice cakes, Bob Evans chicken tender, and Taco Bell Chalupa Supreme Chicken. The foods that provided ...

There are various conditions in developed western culture at present that were hardly unheard of just years ago. Similar conditions are still unheard of in primitive individuals who are ignorant on the advantages of such information. There is fine explanation for this: These people feed on what nature intends yet we do not. The condition caused by our erroneous and unusual diets is characterised in terms of aggression and violence as displayed boldly by Jurriaan Kamp, Ode’s article posted on August 28, 2007
In regards to the World Health Organisation (WHO), depression is one among the most ...

[Student]
[Professor]
1a) Name and describe sex-specific forms of obesity with regard to body shape. What are the differences, if any, in health risks, associated with each shape?
Answer : There are various forms of obesity that are signified by age, gender and genetic predisposition. The sex-specific forms of obesity include Android obesity and Gynoid obesity. Both are in contrast with each other with respect to human tendency of developing adipose tissue in the body. The Android obesity is signified by fat deposit in "apple-shape" including shoulder, nape of neck, chest in the upper abdomen which ...

(City, State)

Introduction

A balanced diet refers to the food intake, which incorporates all the dietary needs of an organism in the right proportions. This is unlike the adequate diet, which includes the energy that is sufficient energy for the need of an individual. A balanced diet, therefore, includes both sufficient energy as well as all the dietary requirements that are needed by an individual at the right proportion. The main components that make up a balanced diet include carbohydrate, proteins, vitamins, fats, dietary fiber, water and minerals. Carbohydrates as a source of nutrients in the body are usually broken down through ...

I. Introduction to exercise

Every year, nearly over 300,000 deaths are accredited to inappropriate diet and devoid of exercise, and a sedentary lifestyle has for long been recognized as an autonomous risk dynamic for cardiovascular disease. Even though physical dormancy escalates risk for both morbidity and all-cause mortality, it is one influence wherein alteration can create dramatic enhancements in health. Systematic exercise has been revealed to develop lipid aberrations, diabetes mellitus, obesity and hypertension control, with the paramount benefits recognized by sedentary persons who start to exercise (Braith et.al, 1995). Nonetheless, reactions to exercise interventions are regularly extremely adjustable among persons, and research ...

Percentage of fat the athlete’s diet

Fat is a fundamental source of energy for the body. Importantly, fat provides approximately nine calories per gram which makes it a dense macronutrient. In strenuous athletic activities that last for about 6 hours, fats can offer about 60 to 70 percent of the energy required (Clifford & Maloney, 2011). Fats consumption in a diet of an athlete should be less than 30% of calories. Since athletes need a lot of energy, it is good to retain their fat intake at sufficient levels. However, depending on the activity, the athlete can decide to keep their fat intake at a minimum ...

Obesity is becoming a national epidemic. Over one-third of American adults, and seventeen percent of adolescents and children are currently classified as obese (Ogden et al., 2014). Studies have shown that being overweight leads to an increased rate of mortality from all causes (McTigue et al., 2006). To help combat this epidemic, the United States Department of Agriculture (USDA) released a pamphlet that can be used as a guide to make healthy eating choices and what an average meal should look like throughout the day (United States Department of Agriculture, 2015). The USDA has also released a website to ...

There is a high perception that processed foods are only those stored in microwaves and fridges. The true definition of processed foods is any food that has been altered from its natural condition in one way or another. The alteration normally comes about because of safety reasons or because of conveniences by people. It means that people consume processed food without their knowledge. The current world is characterized by the use of electronic gadgets such as microwaves and fridges which makes work easier in the kitchen. This results to people eating processed foods without their knowledge. Processed foods are ...

1.
Biofuels are fuels in the gaseous or liquid form and can be rapidly regenerated from sources like crops, plants and municipal waste. Existing biofuels are generated from carbohydrates such as sugar and starch (wheat and sugarcane crops). Existing biofuels, such as ethanol, have a lesser energy content (volumetric energy density) relative to conventional hydrocarbon fuels natural gas and petroleum . Furfural and Levulinic acid are molecules that can be obtained from biomass and converted into biofuels. Levulinic acid can be synthesized in greater amounts (>70%) from inedible hexose bio-polymers such as cellulose, which is a polymer of glucose ...

Discussion Question 1

Having attended a birthday party, an assortments of foods were served among them beef, rice, and the mandatory cake. An analysis of the dietary compositions of this food revealed that beef contained up to about 24g for every 100g of protein in a single serving, 16g of fat content in 100g and no carbohydrates. Rice was found to have a high source of carbohydrates about 23 grams per 100-gram serving, 1g fat per 100g serving and 3g per 100g serving protein content. Similarly, the cake served was high in carbohydrates about 60 grams per 100g serving with minor composition ...

Choose My Plate Project

I learned a great deal about excesses and deficiencies in my diet by tracking my nutritional intake for three days. Eating a healthy, balanced diet is challenging while meeting school and other life demands, but I was surprised to see the results of my nutritional analysis.
I routinely consumed fewer than the recommended 2,000 of calories daily recommended by My Pyramid, averaging 1,540 calories per day. I was just barely under the recommended percentage of calories from carbohydrates, with 44% of my calories from carbohydrates rather than the recommended 45-65%. My diet was also very low in ...

Introduction

Dietary patterns can be defined as the various combinations, proportions, quantities and varieties of different foods and beverages in diets and the habitual decisions made by individuals on how frequently to consume these foods. Notably, dietary patterns include multiple dietary components that have been operationalized or summed up as a single exposure. Several studies that have been conducted on dietary patterns and habits show that it is habitually not possible to separate the individual effects of nutrients and the effects of the totality of the diet. Most studies conducted on the subject matter have used either diet indexes/scores or data-driven ...

1. In class, we learned that high intake of saturated fats and cholesterol can increase our risk of cardiovascular disease. What is this article stating may be a larger risk of cardiovascular disease and what support do they have for this information? Discuss in full sentences.
Ans. 1. According to this article consumption of carbohydrates that tend to get digested easily and absorbed readily in the body have a greater risk of causing cardiovascular disease (CVD) than consumption of a diet rich in saturated fat. These “simple” carbohydrates belong to food group with a high glycemic index, such as sugary soda, bread ...

In the article “After all those warnings about saturated fat being unhealthy for hearts Stop feeling guilty! That juicy steak is good for you,” Bee (2013) explains that scientific evidence is beginning to refute previous beliefs about saturated fat being bad for health by increasing risk of heart attacks. However, a cohort study by Yavchitz et al. (2012) found that the quality of media reports on scientific studies is often questionable, so it is important to be cautious when accepting statements presented by mainstream media.
Upon conducting the assessment of medical news reported in the media, the researchers found ...

Diabetes type 2 is a chronic disorder affecting metabolism. It is characterised by high level of glucose in blood, lack of insulin and resistance of the body to insulin action. This article outlines the pertinent aspects of the disease and how dietary plan affects its prevention and management. It is classified under lifestyle diseases because it is caused by changes in how people eat and level and nature of day-to-day activities occasioned by the current living standards.

Symptoms of Type 2 Diabetes

Signs and symptoms of this condition develop progressively over a period. It is possible that a person would have Type 2 Diabetes ...

The trouble with fries: An analysis

“The trouble with fries” [is a very informative article on] the history of the fast food revolution. It starts with the story of Ray Krock, who made a living [out of] selling the five-spindle multi-mixer milkshake machine. He moved to San Bernardino, California [upon hearing about a hamburger stand that owned] machines capable of making forty milkshakes simultaneously. However, he developed an interest in the French-fry operation. [This is because it was the fries that ideally captured his imagination.] [From then,] he devised a way of curing potatoes to make them more suitable for [the making of] fries. He ...

The trouble with fries: An analysis

“The trouble with fries” [is a very informative article on] the history of the fast food revolution. It starts with the story of Ray Krock, who made a living [out of] selling the five-spindle multi-mixer milkshake machine. He moved to San Bernardino, California [upon hearing about a hamburger stand that owned] machines capable of making forty milkshakes simultaneously. However, he developed an interest in the French-fry operation. [This is because it was the fries that ideally captured his imagination.] [From then,] he devised a way of curing potatoes to make them more suitable for [the making of] fries. He ...

Introduction and overview

It is important for everyone’s optimal health to receive the proper balance of foods each day. This balance is determined by many factors but none more important than the intake of energy and several different nutrients. The basic categories of the food required include proteins, carbohydrates, fats, dietary fiber and vitamins. The most significant determinant factor for this food intake is the amount of calorie intake. This is mainly because a number of chronic diseases and obesity are associated with increased cholesterol intake (Kliegman, 2016). Actually going through and counting and assessing my daily intake was a revelation ...

The relationship between what we eat and our health is as intimate a relationship as any we ever form in our lives. Food is primary to the survival of human beings, and many factors have interacted over the course of centuries, to determine how we consume our food. David H. Freeman addresses this complex relationship in his article, ‘How junk food can end obesity’. The author adds to the discussion on healthy eating by exploring means that fast foods, and processed foods can be used in the fight against overweight and obesity issues in the American population. The title ...

Introduction

Personal diet analysis is the essence of is the scenario of nutrition of evaluating to concern of the personal determination of the healthfulness. My personal for the last three day should entail all the food categories in ensuring that the content consumed and get myself kind of treatment that is safe for my health. The food to be balanced diet entail as portion of carbohydrates, proteins and vitamins as recommended by the doctor.
My profile entails the following, I am a female athlete playing tennis every three hours a day, I am 22 years old, weighting 117.0 lbs., my BMI ...

Today’s world is all about time and everyone tries to make the best of what they have. Often it is done by sacrificing time for other “unimportant” things like sleep, rest and especially food. Nowadays everyone can go and buy a hot dog or a hamburger and not be hungry for a while, but this type of habit is not really healthy and may result in different kind of diseases and obesity.
The main ingredients are semi-processed goods and different kinds of sauces. They contain a lot of trans fats and carbohydrates – the elements that are not very ...

Nutritional Intake of my Chosen Senior

My chosen senior is a widowed 63 year old woman, living alone in an urban setting, doesn’t have any diet related diseases or illness and isn’t under any prescribed medication. Her Carbohydrate intake is high, she consumes carbohydrates four out of seven days a week, her carbohydrate sources are brown rice, whole wheat pasta and potatoes. She consumes vitamin daily, she takes a glass or two of fresh fruit juice. Her calcium intake throughout the week is recommendable since she takes milk and dairy foods such as cheese, ghee and calcium fortified cereals. Generally, she has been ...

Our health is paramount throughout our lives. One key factor that affects our health is the food that we consume every day. Thus, for one to live a healthy lifestyle, he or she has to keep an eye on the diet. For an effective diet, one should be aware of the recommended values and intakes to remain fit. Many pieces of research on dietary concludes that diet has a bigger influence on one’s health than anything else. Poor dietary is likely to cause disease like stroke, cancer, diabetes and many others (Green and Emily 6). In this respect, ...

Background information

In both United States and Brazil the issue of obesity has currently become a health epidemic. The government and institutions of both of these countries have become proactive in cubing the effects of obesity in their country. The countries have developed systems that are perceived as being long term and sustainable. The eating pattern of people needs to be changed in order to ensure that the food eaten is healthy and taken at appropriate time. Since food products mainly come from agricultural produces it is relevant to also consider making revisions on the agricultural policies. Though both USA and ...

Introduction

The recent years have seen the explosion of both fad and health-based diets in most contemporary societies as people become increasingly health-conscious. Among these diets is the gluten-free diet which has risen in popularity over the last two decades due to the surge in the prevalence of both celiac disease and gluten sensitivity disorders. A gluten-free diet is a type of diet that eliminates any foods that contain the protein gluten, which naturally occurs in wheat, rye, and barley (Cheezburger Incorporation). Other grains that contain gluten include Kamut, oat, spelt, and trificale. Traditionally, physicians recommended this diet for patients ...

The term “BMI” is defined as Body Mass Index and has been widely used in a dietary industry in order to identify body fatness, weight category and possible health problems (Cdc.gov, n.d.). It is a commonly accepted particular formula, which can be calculated as following: BMI = weight (kg)/height2 (m2) (Calculator.net, n.d.). Generally, it helps to identify the body type of an individual and suggest diet and training when needed. Therefore, in order to calculate BMI it is necessary to know at least weight and height of a person. Clearly, a normal BMI is different for those under age ...

Starting college has been a new experience for me in terms of meeting my basic needs and surviving on my own. A major factor involved here is access to food and how this affects my diet and ultimately my overall health and well being. As a transfer student, I actually began my college career at a different university, where I lived in the dormitories for a limited number of months. It was during this onboarding process that the struggle to attain healthy foodstuffs on a campus environment first became clear to me, particularly as I felt my weight increase ...

Lesson 5 Answers:

24.) Plants are classified into four major groups: Bryophytes, Pteridophytes, Gymnosperms and lastly the Angiosperms. Bryophytes are the plants that do not have true vascular systems, which consist of the xylem and the phloem. In this group, includes the mosses, liverworts and hornworts. Together, they are considered as land plants that reproduce their own asexually by producing spores. Spores are produced in the ‘sporangium’ (plural sporangia), a bulb-like structure located at the top of the stalk. It can only be seen through the use of high powered microscope. Because they lack vessels that can bring the nutrients from the roots ...

Introduction

Q1 . The fundamental requirement for a living cell to sustain itself are a carbon source, an energy source, an electron donor, an electron acceptor and elemental nutrients(N,P, S, Mg,) etc. Explain how each of these fundamental requirements are needed by the living cell to function. Explain how the cell can maintain its own internal biological processes without being in equilibrium with the external environment.
The living cells can function within a constricted range of such conditions such as nutrient availability, pH, ion, temperature, etc. The cell must coordinate different chemical reactions and consolidate many different molecules into definite structures, ...

#1. Observations
Human beings are morphologically diverse. Compared to other primates, human beings show less variation. We differ considerably in our external appearances (eye color, hair color, skin color, hair texture, skin texture, blood group types- A,B, AB and O, height, build, facial features, etc) and our physiology. However despite all these variations, the genome of each and every human being is 99 percent identical (Lai CQ, 2010). It is also interesting to note that humans and chimpanzees share 98 percent of the genome. The study of these genetic variations is very important to geneticists. The allelic ...

An Analysis

An Analysis
Weight Watchers diet started in September 1961 when Jean Nidetch, an overweight woman from Queens, New York, discovered that the most effective keys to weight control are actually "empathy, rapport and mutual understanding." This discovery was made while she was talking to her friends who, like her, had trouble sticking to their diets and were thus gaining weight instead of losing it. What started as a mutual support meeting between her and a few friends grew to be a world-wide weight control organization now commonly called the Weight Watchers. Officially, Weight Watchers International became a company in May 1963 and ...

October 24, 14

Summary of the article
Biochemistry - the science that studies carbon compounds with other organic elements and the laws of their transformation. This science studies the chemicals, their structure and distribution in the body. There are three subdivisions of biochemistry:
- Chemistry of life
- Study of activities on the molecular level
- Studying chemical processes within the living organisms.
Biochemistry is generally applied in 3 spheres: Medicine(with the help of biochemistry new cures are being constantly created), Food industry(is used for nutrition) and Agriculture( it is applied for increment of crop ...

A time has come whereby, I as the video reporter will embark on an exciting voyage piloting a mini sub in the process of miniaturization. In this journey, I and my sub are 8 microns long. This man hungrily sips the beer swallowing me and my associates. In this trip, I am tasked to describe the process of digestion of the consumed carbohydrates, proteins and fats. When we reach the distal ileum, we will enter the blood stream via the mucosal membrane through the superior Mesenteric vein. After getting into the blood stream, we will proceed with our journey to ...

Corse

Photosynthesis refers to the process by which plants and other organisms as photosynthetic bacterias convert light from the sun into chemical energy that they use for survival. The energy released is vital for the functioning of the plants and the support of life on earth. For photosynthesis to take place, there are four basic factors that must be fulfilled. These include carbon dioxide, water, sunlight, and chlorophyll. Therefore, the process of photosynthesis helps remove carbon dioxide from the atmosphere. One of the byproducts of the process of photosynthesis is oxygen, a vital gas for the survival of animals on earth.
...

Food manufacturers often use hydrogenated fats as functional ingredients to improve the shelf-life of food materials. The chemical process through which hydrogenated fats are produced is termed as fat hydrogenation. Essentially, this process involves addition of hydrogen atoms to a double bond existing between carbon atoms in a fatty acid chain, which turns unsaturated fats into saturated ones (Leigh).
During fat hydrogenation, hydrogen gas is forced into unsaturated fats such as oils at a very high temperature (250 to 400oC) and pressure in the presence of a metal catalyst such as nickel, copper, zinc or platinum. The high temperature allows for the ...

Introduction

The paper takes into consideration a Japanese cultural community. The survey concentrates on one household that has six members, which include father, mother, and four children. The household under survey comes from the middle class so they live a comfortable life. The family does are not cautious about their lifestyle judging by their feeding and physical activities. The family majorly feeds on red meat and is rarely engaged in any form of physical activity.

Traditional views of health and illness within the culture

The Japanese Community are more interested on curative medicine as opposed to preventive medicine. This is justified by the emphasis that traditional medicine accords curative medicine. One ...

According to Ibim (51) glycogen, which is also known as animal starch refers to a branched polysaccharides stored in the liver or muscle cells of animals after ignition of food excess in starch content. The body converts the extra glucose to glycogen, which react to prevent blood sugar from increasing more than the required level of the body that is 300mg/dl of blood. Therefore, when the body sugar level is low, glycogen is then broken down to glucose as a source of energy in a process known as glycolysis. It is the main energy supplier in the body during exercise when oxygen ...

Q. What type of chemical bond do you believe connects the atoms of Graphene? Why?

A. A Graphene sheet is essentially a one layer thick graphite structure, an allotrope of carbon that forms hexagonal rings. The bonding in atoms of Graphene is essentially a covalent bond between carbon atoms. Each of the carbon atoms present in Graphene shares its valence electrons with three other carbon atoms forming a triple directional bond pattern on each carbon atom. This creates hexagonal ring like structures that constitute the two dimensional lattice of Graphene.
Q. Based on what you have learned in this chapter about the properties of water, why is that water is able to permeate "pass through" Graphene?
...

1

English composition writing

I. What is the different in fast food than Healthy Fast foods? How can Fast Food be healthy or unhealthy for the Body?
I. Introduction
II. How are fast foods unhealthy?
1. French Fries
2. Taco Bells Volcano Nachos

B. Health risks

1. Weight Gain
2. High Blood Pressure
3. Calorie
III. How are some fast foods healthy?

A. Less weight gain

B. Energy
C. Healthy Skin
IV Conclusion

Why should one eat healthy food?

Fast foods are highly processed, but have very little nutritional value. Usually fast foods are either cooked in micro oven or deeply fried. People who would like ...

The state of health of the youth today is at stake. Several cases of obesity are being recorded in this decade compared to the records that characterized the previous decades. The question to ask perhaps is why the increasing statistics. According to healthcare providers, lack of exercise and poor eating habits account for ninety percent of the obesity cases. They assert that if corrective measures are not put in place, the situation could only worsen.
Exactly how does the lack of exercise lead to obesity? What function does exercise play in our bodies? According to health care providers, ...