Food Contaminants
Food contamination refers to food that contains substances that make the food unsuitable for human consumption. Food contaminants are essential to public health because food contaminants cause illness and can even cause death in extreme cases. This topic is relevant today because food-borne diseases are a serious public health challenge all over the world.
There three main types of food contaminants; biological, chemical and physical. Biological comprise of living microorganisms contained in food such as bacteria, parasites and viruses. These microorganisms get into food in various ways. Poultry or meat maybe contaminated with intestinal bacteria when the meat is being ...