Introduction
An apple pie is an American dish which has apples as its principal filling ingredients. Apple pies originated from Europe-England. It was introduced in North America in the 17th century. Europeans had been baking apple pies for many years before it was introduced in America. The dish gained more popularity in the 19th century. By mid 1940s, the dish became a national dish in America. The dish lacked popularity because America was not a producer of apples. This made it difficult for the Americans to bake the dish. By late 19th century, the dish had become common in America. However, one ...