Technology: Leavening Process
Leavening is a substances that is used to ensure rising or alternatively fermentation occurs in grain products. Therefore the leavening process is purely based on knowledge of how best to retain gas within flour products or grain products for an acceptable amount of time. There are several factors which are involved and determine the level of gas retention in dough which include; applied yeast, sugar and salt concentration, amount of temperature involved in baking and the time duration taken in baking the dough products (Figoni, 2011). There also exists other element that affect the malleability hence deformation and viscosity of ...