Fatty College Essays Samples For Students

In the article “After all those warnings about saturated fat being unhealthy for hearts Stop feeling guilty! That juicy steak is good for you,” Bee (2013) explains that scientific evidence is beginning to refute previous beliefs about saturated fat being bad for health by increasing risk of heart attacks. However, a cohort study by Yavchitz et al. (2012) found that the quality of media reports on scientific studies is often questionable, so it is important to be cautious when accepting statements presented by mainstream media.
Upon conducting the assessment of medical news reported in the media, the researchers found ...

Did Annie’s macronutrient intake fall within the Acceptable Macronutrient Distribution Ranges (AMDR) established by the Dietary Reference Intakes? Fill in the table below.

Carbohydrates
List the 5 primary sources of carbohydrate in Annie’s diet, and indicate the primary type(s) of carbohydrate provided by that source (you can identify the primary sources of carbohydrate by clicking the “+” on the left side of the “Nutrients” report online).
How did Annie’s fiber intake compare to her target of 25 grams? Give 4 examples of foods that Annie could include to increase her daily fiber intake (identify foods that ...

[Student]
[Professor]
1a) Name and describe sex-specific forms of obesity with regard to body shape. What are the differences, if any, in health risks, associated with each shape?
Answer : There are various forms of obesity that are signified by age, gender and genetic predisposition. The sex-specific forms of obesity include Android obesity and Gynoid obesity. Both are in contrast with each other with respect to human tendency of developing adipose tissue in the body. The Android obesity is signified by fat deposit in "apple-shape" including shoulder, nape of neck, chest in the upper abdomen which ...

Why are lipids important?

Lipids are a form of organic molecules, which are categorized together based on their solubility in non-polar solvents. There are four key lipid groups, which include fatty acids, glycerides, nonglyceride lipids and Complex lipids. Lipids are important since they serve different biological functions, which include storage of energy, source of energy, structural components of the cell membrane, adsorption of vitamins, protection, as well as insulation.

Can the body produce essential fatty acids (EFA’s)? If not, how does thebody obtain these needed lipids?

Essential fatty acids (EFAS) include omega-6 also known as linoleic acid and omega-3 also known as alpha-linolenic acid. The body does not produce them, but they are needed and are used to make other fatty ...

Established in 1935 as a healthy foods store, GNC has managed to grow into one of the largest nutritional supplement companies in New York. The company, which has over 8800 stores all over America, participates in scientific research, manufacturing and packaging of products meant to improve its customer’s quality of life. One of the nutritional supplements produced by GNC is Fish oil. GNC fish oil has several health benefits including helping to treat arthritis, prevent Alzheimer’s disease, and treat and relieve symptoms of both colon and prostate cancer. Fish oil also helps in the prevention and treatment ...

Peterson Robin

24 Robust Road

Thompson, VA 735598

The Vice Chancellor
Brookshire University
2755 Virgin Drive

Hometown, NJ 60245

Dear Ms. Bryson,
RE: Healthy Dining Options
The reason why I am writing this letter is to express my concern over the campus diet being offered. Though I am a freshman and I have been here only for a short period, I must admit that I have issues with the food which is being offered in the different campus eating joints. For the two and a half months I have been suffering a great deal over the fatty foods which unfortunately lack any alternative. I have therefore taken ...

Nutrition Paper

Part 1.
Scott, Paul. “5 Fishy Food Claims”. Men’s Health. August 2011. Web. Retrieved

Part 2.

In the August 2011 issue of Men’s Health Magazine it was stated that there is really no strong evidence based from prospective epidemiologic studies that will confirm that dietary saturated fat is closely related to adding the risk of stroke, Coronary Heart Disease (COD) or Cardiovascular Diseases (CVD) based on the author’s interview with scientist Dr. Ronald Krauss (Krauss, Men’s Health). According to the article that was published in Men’s Health, the claim that saturated fat is sinful must be ...

Percentage of fat the athlete’s diet

Fat is a fundamental source of energy for the body. Importantly, fat provides approximately nine calories per gram which makes it a dense macronutrient. In strenuous athletic activities that last for about 6 hours, fats can offer about 60 to 70 percent of the energy required (Clifford & Maloney, 2011). Fats consumption in a diet of an athlete should be less than 30% of calories. Since athletes need a lot of energy, it is good to retain their fat intake at sufficient levels. However, depending on the activity, the athlete can decide to keep their fat intake at a minimum ...

{Author Name}
{Instructor’s name}

Abstract

Nutrition is the intake of food which is necessary for survival. A healthy nutritional diet is essential for a healthy body and mind. A balanced diet helps in growth and development, strengthening the immune system, executing the all-important chemical and hormonal activities as well as cell reproduction. Food is further categorized into types and components that play a significant role in processing the biological mechanism at a very minute level. There is six main type of food that includes grain, milk products, Meat, fruits, vegetables, and oils. Water is the most important part of ...

Food manufacturers often use hydrogenated fats as functional ingredients to improve the shelf-life of food materials. The chemical process through which hydrogenated fats are produced is termed as fat hydrogenation. Essentially, this process involves addition of hydrogen atoms to a double bond existing between carbon atoms in a fatty acid chain, which turns unsaturated fats into saturated ones (Leigh).
During fat hydrogenation, hydrogen gas is forced into unsaturated fats such as oils at a very high temperature (250 to 400oC) and pressure in the presence of a metal catalyst such as nickel, copper, zinc or platinum. The high temperature allows for the ...

(City, State)

Introduction

A balanced diet refers to the food intake, which incorporates all the dietary needs of an organism in the right proportions. This is unlike the adequate diet, which includes the energy that is sufficient energy for the need of an individual. A balanced diet, therefore, includes both sufficient energy as well as all the dietary requirements that are needed by an individual at the right proportion. The main components that make up a balanced diet include carbohydrate, proteins, vitamins, fats, dietary fiber, water and minerals. Carbohydrates as a source of nutrients in the body are usually broken down through ...

Wellness: Health Promotion and Disease

Question 1

The psychologist Daniel Levinson identified five developmental tasks for young adults. These are 1) pursuing a dream; 2) creating relationships; 3) developing an occupational career; 4) forming a marriage and family; and 5) building responsibility in the larger community. The tasks are all interdependent, meaning that achieving one affects the possibility of accomplishing the other four (StudyMode.com, 2011). For example, developing a career may provide the financial stability necessary to pursue a dream or to form a family. Creating a relationship with another person may lead to marriage and a family, while creating a relationship with a mentor may lead to obtaining a career or to greater ...

When a person wants to lose weight, he just wants to get rid of excess fat. However, in the reality it often turns out that the majority of modern diets and training methods cannot burn fat. The result is that people together with fat lose muscle mass.

The Role of the Thyroid Gland

Low thyroid hormone level often causes a general slowing of the metabolic rate, including the inhibition of processes of fuel utilization by muscles, lack of power, increased sensitivity to cold and catarrhal diseases. Today low-carbohydrate ketogenic diets have high popularity. People suffering from insulin resistance may gain an advantage from them by ...

Introduction

The consumption of fat, one of the main macronutrients, has long been popularly associated with obesity and cardiovascular disease. However, this generally accepted premise fails to discriminate among the several types of fat: saturated fats, trans- fats, monounsaturated fats and polyunsaturated fats. Thus, this statement comprises all fats regardless of the essential differences in structure among them, but is it accurate that all categories of fat in the diet carry the same health risk? This paper aims to answer this question.

Summary

The first type of fat to be analyzed in this paper is trans-fat, also known as trans-fatty acids ( ...

Discussion Board

Nutrition - The food selected is Egg whole cooked, Omelet and the portion is 1 large serving of 61 grams. The carbohydrate, protein and lipid content are 0.39 g, 6.45 g and 7.11 g. Omelet serving of 61 grams contain energy of 94 Kcal. Omelet is rich in phosphorus, potassium, sodium and calcium. It has excellent quantity of vitamin A, RAE, Vitamin A, IU, Vitamin D, and retinol. The food has excellent quantity of choline, Lutein + zeaxanthin and has good quantity of Folate.

Water – The water is 46.44 grams in 61 grams of omelet. Water is an important nutrient, ...

Introduction/ Thesis

Ethanol is the main ingredient in alcohol. It is also the ingredient that makes a person drunk and can be found in grapes and grains after they have been fermented and their sugars digested by yeasts. The ethanol in alcohol can have a number of powerful effects on a person’s mind and body. The use of alcohol can lower inhibitions by reducing shyness allowing them to act more freely, this can result in them doing things that they later regret. This paper will argue that despite the negative cogitations that surround alcohol consumption that there are positive benefits ...

There is a high perception that processed foods are only those stored in microwaves and fridges. The true definition of processed foods is any food that has been altered from its natural condition in one way or another. The alteration normally comes about because of safety reasons or because of conveniences by people. It means that people consume processed food without their knowledge. The current world is characterized by the use of electronic gadgets such as microwaves and fridges which makes work easier in the kitchen. This results to people eating processed foods without their knowledge. Processed foods are ...

The foods that provided carbohydrates in my recorded daily intake included whole grain meal, cheese, yogurt, lettuce, and grapes. Some of these foods, particularly yogurt, meat and cheese, also provided me with lipids. In the intake record, there were also foods that provided me with carbohydrates. These included beef, turkey, beans, and chicken. I can say that the recorded carbohydrate, protein, and lipid intakes were sufficiently above the recommendations of the dietary reference intake. Given the extreme limits, I will suggest that I should remove beef and all the parts of the chicken food item that have excessive fats. ...

Introduction 

The client is a football player named Ola. He is 21 years old. He plays in a forward position at Tilbury football club. With a height of 5‘8“, he weighs 73 kg. He prefers to use his left foot while playing. His nationality is Angolan. An average footballer leads an active lifestyle, attending regular sessions of practice combined with 3 to 4 football matches per week. This high-intensity physical activity takes a toll on the muscles and therefore, as a footballer, Ola should follow a balanced diet consisting of high amounts of protein and carbohydrates followed by plenty of fluids and other nutrients ...

Preamble

Career exploration is one of the most significant phenomena, yet it is necessitated by the need for knowledge and understanding of the environment. While carrying out a career exploration program at a gym popularly known as “Anytime Fitness,” certain issues were noted. Some of the issues observed violated the code of ethics that is required of a professional dietetic. The professional, who was working at the gym, is a white man that has been in the profession for about five years. While working at the gym, the dietician worked with a female African American.

Situation

The young woman probably in her 30’s was obese ...

Acrylamide is a substance that has the molecular formula of C3H5NO. The chemical acrylamide also is designated as prop- 2- amide. Acrylamide is a crystalline odorless white substrate that is soluble in chloroform, ether, ethanol and water. Acrylamide becomes decomposed in the presence of iron salts, iron, oxidizing agents, bases and acids. Acrylamide deconstructs into ammonia, carbon monoxide and nitrous oxides (European Food Safety Authority 1; Gilbert & Maurissen 32; Grob et al. 187; Lawley et al. 340; Mattram et al. 449; National Cancer Institute 1; Skog & Viklund 365; Zhang & Chen 7).

BACKGROUND

Acrylamide is a chemical substance that is applied in specific manufacturing ...

1- The chapter opens with these words: “ Neeru, shouei, maima, aqua. In any language, water is the most abundant compound on the surface of the Earth.”
- Explain the term compound and also why water is not an element.
Answer: Compound is a chemical entity made from combination of two or more different elements. These elements lose their individual identities when they combine to form a compound and possess unique properties subjected to that compound. Water is made from two molecules of hydrogen and one molecule of oxygen. Hydrogen and oxygen individually are elements but when combined in the ...

Red blood cells take approximately 120 days to be produced. The process of its production is called erythropoiesis and the place of production is myeloid tissue. For the formation of red blood cells, the haemocytoblast must be present. The existence of Multi-CSF causes the haemocytoblast to progress into progenitor cells. The progenitor cells, on the other hand, will form other cells. This cell may also develop into proerythroblast when EPO is present. Proerythroblast forms basophilic erythroblast which will in turn develop into polychromatophilic erythroblast, followed by normoblast which develops into reticulocyte which eventually becomes erythrocyte. All these developments must ...

- The answer to this question depends on the definition of an STD. For instance, Shigella was once though to be a Gastrointestinal disease, but with modern sexual practices and the increase of oral to anal intercourse it is now becoming an STD as well. Therefore, no precise number of STDs can be stated but there are now >30 infections classified as predominantly sexually transmitted (Harrisons, 2008, p. 822)
- The most common viral STD is HPV. It is said that nearly ½ of the population is infected with the virus at any given time. Both males and females can ...

Abstract

Since the development of fast foods or processed foods in the 1970s and the evolving nature of human life, obesity became a global pandemic, attacking not just the developed nations but also the developing nations. Outdoor activities and healthy meals are now replaced by fatty foods and the internet. A few would develop obesity due to a medical condition or health problem, which may also put them at risk to obesity-related health complications. As a result of this, increase of obesity and obesity-related complications are recorded each year as it gradually increases around the globe. While many complain with the slow development ...

I take roughly three meals every day with a small serving of an extra snack to complement at the end of the day. The size and portions of my serving may differ depending on how hungry I may be but overall I try to maintain a healthy eating habit with some elements being consistent like water and a fruit and vegetable serving to ensure I have not only very essential micronutrients but also non-nutrient elements like roughage to ease digestion and bowel movement while avoiding conditions like indigestion.
On the very first day I took three meals on that ...

Hemp is a traditional plant that has been used in the production of various products. Such products include cosmetics, insulation, and construction materials. Other products are nutritional supplements, paper, as well as other manufactured goods. It can be grown as a fiber, seed, or a dual-purpose group crop. Commercial cultivation of hemp is prohibited in certain countries. The anatomy and structure of the plant suit its industrial functions. This paper examines the anatomy, structure, development, as well as the growth patterns of the plant. Additionally, it explores uses, ecological niche, and the differences between a male as well as ...

Developmental Tasks of Young Adulthood

Young adulthood developmental tasks are primarily centered on family, occupation, and social life. The first task is creating an initial adult identity, second is establishing independence, third is assuming responsibility, fourth is broadening social skills, and the final task is nurturing intimacy (Arnett & Turner, 2009). Broadening social skills is necessary for young adults to accomplish nurturing intimacy. This is because as the young adults develop their dependable and appropriate social skills and gain the ability to interact in different social settings. These social settings include different community groups that a young adult becomes a member and also marriage.

Functions of Fat in the Body

Fats ...

Gene Typing Tay-Sachs

Tay-Sachs disease is an inherited metabolic disease of lysosomal lipid metabolism, and it is caused by the mutation of genes encoding the HEXB gene. It is a very severe genetic disorder which occurs in children in most cases and results in progressive destruction of the nervous system of the affected individual (Walker, 2007). The factors that cause the occurrence of the diseases is the absence of the hexosaminidase-A (HEX-A) enzyme that is very critical to have in the human genetic system. The lack of the HEX-A enzyme causes the accumulation of a fatty substance known as GM2 ganglioside in ...

Abstract

Obesity among young children is on the rising trajectory. Research journals about obesity focus on the causes of obesity and mitigating interventions for childhood obesity. According to the Center for Disease Control in the United States, obesity cases pose a health risk to children and thus there is need to prevent it. Medical practitioners in most health care centers are also worried with the increase of the cases of obesity among the young generation. Ebbelin, Pawlak & Ludwig, (2002) suggests that the increase in the cases of obesity has resulted in a high number of cardiovascular infections among the youths. ...

Abstract

The conducted research is aimed at indicating the impact of the healthy food on life of individuals. In order to attain the relevant data with highest level of accuracy the resources written by well-known scientists were used. The up-to-date methods of analysis were applied for the purposes of the study. Basically the research is based on comparing the different visions concerning the thesis stated and evaluating the role of some ideas in making final conclusions. As the result of this study the influence of healthy food was defined. The strong interconnection between the consumed products and the quality of ...

There were many daily intakes recorded for the three days. Every food recorded provided different nutritional value. In 19th march, the proteins recorded were: eggs and chicken salad. In the same day, carbohydrate food recorded was THE BUDGET GOURMET LIGHT & HEALTHY Beef Sirloin Salisbury Steak with Red Skinned Potatoes & Vegetables. The lipids intake included: almonds, honey roasted. On 20th march, protein in the meals was Ham, Honey, smoked. The carbohydrate was the breakfast Sandwich, English muffin with Eggs, Cheese and Ham. The lipids taken in the same day was salad dressing, Caesar. On the last day, the protein was ...

Problem Statement

What is the influence of healthy food on life of individuals bearing in mind its psychological and physiological impact?
Background
The quality of our life depends on many factors, but our health is the most crucial one. Without it the happy and long life of individual is hard to be achieved. One of all the most important factors having impact on the human body is the food we consume for physical and mental performance, health, lifespan. Nutrients in the metabolism process are transformed into structural elements of cells in our body, ensuring its vital activity. Eating unhealthy food leads ...

(Author, Department, University,

Corresponding Address and email)

Single-photon emission computed tomography (SPECT scintigraphy) utilizes nuclear medicine along with gamma rays to get three-dimensional images (NLM, n.d.) of an internal part of the body such as heart with an objective of diagnosing a problem.

SPECT

In SPECT, a gamma-emitting radioisotope is administered into the bloodstream of a patient with the help of injection (Boyd, 2014; Hademenos, 1998). The radioisotope is, usually, a simple soluble ion as, for example, isotope of gallium(III) (Sharma, Prior, Belinsky, Kruh, & Piwnica-Worms, 2005; Wadas, Wong, Weisman, & Anderson, 2010). Most often, a marker radioisotope is also bound to a particular ligand ...

Vitamins and Minerals

(Author, Department, University,

Abstract
Vitamins and minerals are among the most essential nutrients as they help in performing many important functions of the body. They are of different kinds as, for example, vitamins are either water-soluble, which cannot be stored in the body, or fat-soluble, which can be stored in the body. Similarly, minerals can include those, which are required in sufficiently larger amount such as calcium and iron, and those, which are required in tiny amounts such as trace minerals including copper and selenium. These essential nutrients are present in sufficient quantities in our foods including vegetables and ...

1) Lionfish, belonging to the genus Pterois, is native to the Pacific and Indian oceans. They inhabit the coral reefs and lagoons and predate the small fish. Lionfish is now abundantly encountered in the United States East coast and Caribbean Sea.

There is a speculation that the lionfish was released from an aquarium in South Florida in the hurricane Andrew in 1992, although the lionfish was first discovered in the South Florida much earlier in 1985. In the last two decades the lionfish particularly the P. volitans species has expanded largely across Western Atlantic and Caribbean (Albins and Hixon, 2011). ...

Junk food is a slang term for food that is rich in fat, sugar, salt, and calories, but with little protein, vitamins or minerals. Therefore, this food is of little nutritional value. Salted snack foods, sweet desserts, gum, candy, fried fast food, and soda are the examples of junk food. These foods are tempting because they are widely available, convenient and cheap. For example, in the United States only $165 billion was spent on it in 2010 (“10 States That Consume Too Much Fast Food”). Another research shows that in recent decades consumption of junk food has increased dramatically, and ...

Recorded intake of macronutrient. Based on my daily intake of recorded foods, foods that provided proteins include chicken, beans, dairy (including yoghurt and milk), egg, bread etc. Carbohydrates were provided by bread, pasta, cereal, dairy, beans and fruits. Lipids or fats were provided by chicken and dairy, eggs and the oil that was used in preparation of food.
Based on the three day recorded protein intake the amount of carbohydrate and protein (approximately 55 gm protein and approximately 180-200 gm carbohydrates) compared well with the recommended dietary reference intake for an adult. However the level of lipids or ...

All cells have what is called a primary structure, which is what determines the cell’s properties, or genetic code. That structure comprises a number of what may be called “chemical building blocks”, and it is the precise arrangement and chemical sequences of those building blocks that create the unique construction and function of any cell type. Bacteria cells are a relatively simple cell type and contain nucleotides, two types of acid: amino and fatty, and sugars. The nucleotides store and retrieve the cell’s biological information, or DNA and RNA, as well as having an important role in the transfers of ...

Introduction

Q1 . The fundamental requirement for a living cell to sustain itself are a carbon source, an energy source, an electron donor, an electron acceptor and elemental nutrients(N,P, S, Mg,) etc. Explain how each of these fundamental requirements are needed by the living cell to function. Explain how the cell can maintain its own internal biological processes without being in equilibrium with the external environment.
The living cells can function within a constricted range of such conditions such as nutrient availability, pH, ion, temperature, etc. The cell must coordinate different chemical reactions and consolidate many different molecules into definite structures, ...

NUTRITION LABELLING REGULATIONS

The labelling of the nutritional level had been made mandatory in 1990 in the United States of America in all the food products, specially the ones who claims to have additional features in the food product, like, “low carbohydrate” or “calcium rich”. Especially from 2006, special regulation has been set up for trans fatty acids. It is now mandatory to mention the level of trans fatty acids on all the food products, keeping in mind the growing risk of cardiovascular diseases. Though the list of contents is bit different among different countries, but the basic motive remains the same, ...

Is it wrong for Advertisers to Target Children?

The debate on advertisements targeting children has raged on for some time. Companies use advertisements to make the public aware of their products in the market. The type of advert aired may have both positive and negative influence on the child. Nowadays, many children get exposed to a variety of advertisements on the different media like radio, television, the internet, and the print media as well. As a matter of fact, advertisements are available for people of all ages. However, the children have become more susceptible and in most instances, the advertisers targeting children customize their messages to influence the children. ...

Introduction

This review covers the pathophysiology, diagnosis, epidemiology, etiology, clinical presentation, management and complications associated with diabetes mellitus commonly known as diabetes, a disorder that affects more than 385 million people worldwide (idf.org). The long term prognosis and impact on the quality of life are also discussed. Diabetes is defined by the American diabetes association as a group of disorders that are characterized by hyperglycemia stemming from deficiency in the activity of insulin or reduced insulin secretion, or both. There are three main types of diabetes namely type 1, type 2 and gestational diabetes. Diabetes mellitus has no cure. It is a lifelong ...

Thesis: Junk food should be banned in school campuses because it leads to illnesses, depression, and low self-esteem.
- Introduction
- Defining Junk Foods
- Why Junk Food Should Be Banned in Schools
- Junk food presents obesity risk to children and teenagers
- Availability of junk foods in school premises contributes to temptations to purchase unhealthy food items.
- Junk food has significant effects on children’s energy levels and ability to focus
- Junk food contributes to the development of chronic illnesses in children and teenagers.
- Eating junk ...

LCDR Millard

English Comp and Speech, 1st Pd.
03NOV14 Word Count:
Effects on Children of Advertising
Our parents always tell us to watch what we say and do around children; why does this idea not apply to advertisers? Most are unaware that advertising to children is regulated, though it is not to the extent that one might think. Currently, congress controls the policies that regulate these ads. Thomas A. Barry describes in his article, “A Framework for Ascertaining Deception in Children’s Advertising,” the science behind how big business finds loopholes in their advertising contracts. It is very ...

Thesis statement: Junk food a main cause of obesity, overweight and many other diseases

Introduction:
- Junk Food
A healthy nutritional diet consists of minimal quantity of fast food consumption. Junk and fast foods have high quantities sodium, fat, and sugar, which leads to obesity and several other health issues.
A large amount of fat that junk food consists will make an individual obese and gain weight. The higher consumption of junk food, the higher weight one gains and a higher risk of serious diseases such as diabetes, heart disease and arthritis would exist. (Fitday.com)

Body:

- Effects of Junk Diet:
- Junk food causes a damage to heart & liver
A ...

Introduction

Today’s world is fast paced, demands more time for work, which leaves less time to follow the natural cycle of eating and drinking. It has led to consumption of quick bite items or “Junk food” that is tasty, sweet and fat, but low in balanced nutrition. As a result, the excess fat gets accumulated into various parts of the body. The chronic consumption of imbalanced nutrition causes “Obesity”. In 2011, approximately 20% of adults in the US suffer from obesity and are at risk for derived diseases such as type 2 diabetes, hypertension, inflammation, cardiovascular diseases and cancer. There ...

Is Fast Food Making Americans Overweight?

Abstract
Speed and organization are at the heart of the American way of life. American mothers drive their children to school, pay bills online, schedule meetings, respond to emails, and all that they do before going to work. This vivid example gives answer to the question why the fast food has displaced the traditional food. In modern world people have no time and desire to cook. Thus, it is not surprisingly that the fast food is a part of the American way of life. The paper investigates the issue of the obesity through the example of the American society. ...

1A yes no

- Are grains the main food choice at all your meals? *
- Do you often forget to eat vegetables? *
- Do you typically eat fewer than 3 pieces of fruit daily? *
- Do you often have fewer than 3 cups of milk daily? *
- Is a portion of meat, chicken or fish the largest item on your plate? *
2. Comparative study against recommendation less equal more

Fruit *

Vegetables *
Grains *
Proteins *
Dairy *
Fat & Oils *
Sweets *
2A. Are you getting enough fat soluble vitamins daily? Yes No
- Do you eat ...

Introduction

Childhood obesity is a known condition among children where the child’s health or well being is affected by excess body fat. The diagnosis of obesity is mainly based on BM, the body mass index, because direct methods to determine body fat are extremely difficult. Obesity is being recognized as a serious public health concern due to the rising and rampant prevalence of obesity in small aged children and its adverse health effects (Beseler, 2008). Many people employ the use of overweight in place of obese when describing affected children since it is considered less stigmatizing. In this paper, I am ...

Introduction

The research carried out for this paper is to for the analysis of the demographic trends that exhibits itself among particular age groups across the U.S. The sole reason is because of the great prevalence of obesity in United States population which eventually results in fatal effects on the health of individuals. This rise of poor health causes a further effect on the general economic wellbeing of the country which brings about losses to the productivity of the nation. The solutions to obesity and weight problems are also focused on this paper.
The condition of obesity is one that ...

People who eat fast food are diverse, they come from different countries, experience various life situations, have different age and sex. Still, what unites them is their enormous life to fast food and often missing the possible consequences that this kind of food can bring to them. This paper is dedicated to the analysis of fast food eaters, the possible problems that they can experience, both mental and physical and the possible ways they can decrease the negative consequences of fast food consumption.
One of the recent research found that US adults consume over one-tenth of the daily ...

Latent Fingerprinting and its Reliability as Forensic Evidence

Introduction
The discovery and subsequent improvement in forensic science has been a road marred with many challenges. However, despite these challenges, its acceptance as a rudimentary source of evidence in the judicial system is fascinating. Nonetheless, there are copious number of skeptics who argue that the science is based on probability; thus does not fit to be termed as an actual science. (1) Among the source of their skepticism is in evidence collection. In this work, there is an exploration of fingerprint collection on diverse surfaces.

Ways of Collecting Fingerprint Evidence from different Surfaces

Fingerprints can be identified from several surfaces, which include the porous, non-porous, and semi-porous ...

People who eat fast food are diverse, they come from different countries, experience various life situations, have different age and sex. Still, what unites them is their enormous life to fast food and often missing the possible consequences that this kind of food can bring to them. This paper is dedicated to the analysis of fast food eaters, the possible problems that they can experience, both mental and physical and the possible ways they can decrease the negative consequences of fast food consumption.
One of the recent research found that US adults consume over one-tenth of the daily ...

Obesity is becoming an epidemic in America – more than 30% of childhood diabetes cases are Type 2, a condition typically caused by poor diet (Zinczenko, 2002). The American fast food culture contributes to this level of obesity, as the combination of affordability, taste and convenience makes it easier for a family of any income level to feed themselves on fast food – however, it then becomes the responsibility of the individual to regulate their diet. Given the obesity statistics in American as they exist today, this is clearly not an option for many. What’s more, fast food companies are not providing ...

A Journey through the Digestive, Circulatory and Urinary Systems

My Fantastic Voyage: A Journey through the Digestive, Circulatory and Urinary Systems
My journey begins with the ingestion of a cheeseburger, fries, and root beer by a 55 year old man. I begin my trip in the gastrointestinal tract. While in the mouth, the food is masticated by the teeth and combined with saliva to moisten the bolus and begin digestion. Salivary amylase begins the breakdown of starches into smaller sugars and salivary lipase begins breaking down the fats (“Saliva,” 2013). We are then swallowed and peristalsis moves us down the esophagus towards the stomach (University of Leicester, 2001).
...

Atherosclerosis is a cardiovascular disease of the walls of the artery that comes as a result of accumulation of fatty deposits on walls of the artery leading to an impairment of the flow of blood (Weber & Soehnlein, 2013). With in mind that cardiovascular diseases cause deaths and morbidity in several countries, atherosclerosis can be viewed as a serious disease particularly with regards to the ever increasing cases of obesity.
Notably, there is an apparent relationship between atherosclerosis and heart attack; atherosclerosis most commonly leads to heart attack. The understanding of the relationship between atherosclerosis and heart attack can be best understood ...

Heart disease also known as cardiovascular disease is a term that is used to describe different types of heart conditions. This is a disease that affects the cardiovascular system. The heart disease remains the number one killer disease especially in the U.S. and it is also a major cause of disability in patients. The same heart disease is also the main reason why people develop heart attacks. There are different types of heart diseases, cardiomyopaphy, coronary heart disease, heart failure, hypertensive heart disease, inflammatory heart disease, valvular heart disease and stroke just to mention but a few. Even though it is the world’ ...

Assignment:

Coconut contains a high percentage of saturated fat. The fat content comprises 92 percent saturated fat, six percent mono-saturated fat, and only two percent polyunsaturated fat. The FDA recommends that less than 10 percent of an individual’s daily caloric intake should be from saturated fats, an issue that made coconut oil a controversial health food. However, today various health experts have found that consuming coconut oil is in fact healthy. It has been found that cultures with a high consumption of coconut oil generally have less illness. In addition, coconut oil is a good source of medium chain fatty acids (MCFA), and ...

Discuss how a cell will change or alter itself in response to stress. Address different types of adaptation or change along with what might be the reason that brings about the changes.
A cell will change depending on the stress causing it. Stress to a cell can be caused by changes in temperature, oxygen levels, and toxins (Braun and Anderson, 2006). Cellular responses include a reduction in number, change in size and structure. The different adaptations are addressed below.

Atrophy

This refers to a decrease in the cell size. This may result from a decrease in the number of functions a particular cell produces (Braun ...