Food Waste College Essays Samples For Students

1. Introduction
The food waste issue has been growing and has reached the levels where the food waste is the biggest category of waste that reaches landfills and incinerators than any other kind of municipal waste. Generation of the food waste is increasing and with it the economic loss of the country. On one side, we have poverty with insufficient food and on the other we are throwing vast amounts of fresh or produced food away. The paper will examine the issue of food waste in the United States and possible solutions to the problem, which is causing the ...

Historians link the origin of food waste with the urbanization which emerged due to industrial revolution. Crowding within industrial towns was characterized with indiscriminate disposal of organic wastes and recurring epidemics of communicable diseases. Food wastes if not properly managed, is bad to the economy and environment, and is the second largest generator of the waste stream within American landfills. After food waste is sent to landfills, they emit green house gases like methane and carbon dioxide which have adverse impacts or effects on climate change. Moreover, resources like water, energy, fossil fuels, and land used for generating wasted ...

Introduction

In our time, we are used to satisfy our nutritional requirements by simply buying raw or cooked food products at grocery stores or restaurants. Nowadays we can access pretty much any type of food product even if is coming from remote locations at affordable prices. However, there is an extra price to pay: unprecedented amounts of liquid and solid residues continuously accumulate in our soil, air, and water resources as a result of activities associated with food production and consumption. At the consumption end of the food chain, farm products are processed and packaged, distributed and finally eaten. Each of ...

Food waste is acknowledged as the issue that requires a prompt action in order to ensure sustainable development. Food waste refers to food that exceeds the amount of products needed for sustaining life. Interestingly, the concept of inedible tends to vary depending on the cultural and personal preferences. Estimations suggest that one third of the food produced for human consumption tends to be wasted annually. It is inexpedient to squander food when a considerable number of people suffer from malnutrition. Needless to say, the process of reducing food waste is fraught with challenges.
When it comes to the regional ...

Background (Darden Restaurant)

It is the world’s largest company-owned and operated full-service restaurant company that served over 423 million meals in the fiscal year 2012. The organization operates in more than 1990 restaurants in the United States and Canada. 1961 of these restaurants are located in the United States, which is the home country for the restaurant with the main brands being Olive Garden (786 restaurants), Red Lobster (677 restaurants) and LongHom Steakhouse (386 restaurants). Others include the Capital Grille, Bahama Breeze, Seasons, eight Eddie and the Seafood Grille.
The corporation’s first restaurant, Red Lobster seafood restaurant, was opened in ...

Challenges and Most Effective Measures in Feeding Such a Rapidly Expanding Population

The total number of humans on Earth is extremely increasing. The medicine and healthcare development provided an opportunity to lessen the rates of death in 19th and 20th centuries which led to significant grown of population. The population of Earth has already beaten the record of 7 billion and, according to UN projections, 11 billion is expected in 2100 due to high rate of birth in Africa. Other researches state that 9 billion is possible in 2100 and then the rate of birth will be stabilized. The demographic boom in some of the less developed countries contrasted with aging ...

Environmental sustainability is a perpetual phenomenon in the business world. Myriads of multinational corporations are embracing the idea of business conduct in the environmentally friendly way. This sustainability initiative aims at the reducing emissions, renewable energy and creating sustainable operations in the conduct. An imperative yet costly method of operation, some of the businesses across the world only have the blueprint that stipulate their method of initiating the endeavor. However Wal-Mart, a business icon across the globe, has unrelentingly taken upon environmental sustainability measures. These measures stem out from the parent company to the other retail stores across the globe. Zero ...

Army field sanitation is important for a number of reasons. First, it can significantly reduce the number of hospital visits and level of emergency care needed for personnel due to conditions brought on by poor hygiene. It can also increase morale and general unit attitudes, making them more actively present in the task at hand and keeping their spirits up. The presence of a skilled unit field sanitation team can keep the troops medically fit through the simple actions of keeping their environment as clean as possible.

Disease and nonbattle injury (DNBI) is a significant problem among battlefield units, as it can ...