Introduction
“Organic” this term refers to means by which products are processed and grown. Certain requirements are needed to be met to make a product “organic”. Crops are required to grown without any modifications, in safe soil and have to be separated from conventionally grown products (“helpguide”).
History of Production and Consumption Organic Foods
The pioneer of Organic foods and farming was Sir Albert Howard, in 1930s he argued for animal and crop health as he believed that organic and nutrient products needed to be recycled. In 1990, the FOFPA (Federal Organic Foods Production Act) was established to set standards for marketing and governing of foods which were ...