Introduction
In our time, we are used to satisfy our nutritional requirements by simply buying raw or cooked food products at grocery stores or restaurants. Nowadays we can access pretty much any type of food product even if is coming from remote locations at affordable prices. However, there is an extra price to pay: unprecedented amounts of liquid and solid residues continuously accumulate in our soil, air, and water resources as a result of activities associated with food production and consumption. At the consumption end of the food chain, farm products are processed and packaged, distributed and finally eaten. Each of ...