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Introduction
Food production and consumption are global issues that must not be taken for granted. After all, there is a full understanding of the premise that without mechanisms enabling the proper production and distribution of food, people in different parts of the world will starve to death. Being crucial not only in terms of nutrition but also survival, in its most basic sense, food must undergo production processes that are responsibly undertaken. Ensuring that food is responsibly processed in production does not just ensure the nutrition and survival of people, but also the welfare ...