Lactose intolerance is an inability to digest milk sugar (lactose). After eating or drinking milk or dairy products people with this disorder may get uncomfortable side effects - such as diarrhea, stomach pains, bloating, nausea, and gas. The symptoms usually occur about 30 minutes to two hours after ingesting dairy products. Digestive problems appear because some people do not have enough the enzyme lactase. The lactose intolerance is more common among people of Asian, African, and South American descent than in Caucasians. Lactose intolerance is largely inherited due to genetic factors. The other causes of this condition include gastroenteritis, ...
Lactose Intolerance College Essays Samples For Students
4 samples of this type
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Industrial microbiology has helped greatly in the discovery and development of substances that we use in our day to day life. It applies scientific and bioengineering techniques to processes and materials. Microorganisms produce valuable products of industrial microbiology.(Law 15) They include; Antibiotics, fermentation beverages, enzymes for amino acids synthesis, dairy products, and recovery of minerals from low grade ores, waste and waste water management, Biodegradation of xenobiotics, synthesis of chemotherapy drugs, just to name but a few. It’s a field that requires people to research on existing problems find or discover new products, get ways of producing and commercializing ...
The purpose of nutrition labelling regulations is to inform the consumer of the nutritional properties of a food item and includes two components: nutritional declaration and supplementary information. The Federal and Drug Administration (FDA) is responsible to ensure that foods sold in the United states, whether produced domestically or from foreign countries are safe, consumable and appropriately labelled. Although regulations are standardized and established, these may change over time. It is the responsibility of for the food industry to stay abreast with the legal food labelling regulations. All regulations are published in Federal register and complied annually in 21 Code ...
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Background information on Giardia
Giardia is luminal intestinal flagellated protozoan parasite. Giardia lamblia( also known as G. intestinalis or G. duodenalis) is the most common species that usually exhibits a typical fecal-oral lifecycle. Giardia lamblia) colonizes the upper portions of the small intestine and is the most common protozoan isolated from human stools. The prevalence is estimated at 200 million clinical cases per year [ CITATION Annd3 \l 1033 ].
Giardia lamblia exists in two forms, an active form called a trophozoite, and an inactive form called a cyst. The active trophozoite attaches to the lining of the small intestine with a "sucker" and is responsible for causing ...
