Food manufacturers often use hydrogenated fats as functional ingredients to improve the shelf-life of food materials. The chemical process through which hydrogenated fats are produced is termed as fat hydrogenation. Essentially, this process involves addition of hydrogen atoms to a double bond existing between carbon atoms in a fatty acid chain, which turns unsaturated fats into saturated ones (Leigh).
During fat hydrogenation, hydrogen gas is forced into unsaturated fats such as oils at a very high temperature (250 to 400oC) and pressure in the presence of a metal catalyst such as nickel, copper, zinc or platinum. The high temperature allows for the ...
Palatability College Essays Samples For Students
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The video provided a great debate about the increasing prevalence of obesity in the United States and solving it by changing the menu of school cafeterias to promote healthy and well-balanced meals among students. Despite the good intentions of First Lady Michelle Obama to promote healthy diet among students, it is clear that the cafeterias are having a hard time attaining the required guidelines for the meals especially since the healthier the food, the more costly it gets. Another factor that the program was not able to consider is the palatability of the taste because children nowadays are more inclined to ...
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