Introduction
The growing shortages in food supplies, rapid climate change and increasing awareness of environment stewardship has all made eco farms an increasingly viable option. By reversing environmental deterioration, supporting local communities and balancing out community-ecosystem-market relations ("Solution: an eco-farming revolution," n.d.), eco farms are gradually replacing conventional forms of agricultural production, particularly as factory agri-products are becoming subject to mounting pressure not only from environmental groups but also from consumers growing more disillusioned by a combination of unhealthy products, price hikes and environmental damage. True, biotech industry appears to inform adoption of GM foods for international expansion and profit ...