Restaurant College Essays Samples For Students

144 Ways to Walk the Talk

This book is perfect for those people who are constantly on the run and do not have time for wordy advices about how to run their businesses or become great leaders. I read 144 Ways to Walk the Talk and screened the following advices for application in the restaurant business.
Dedicating a couple of hours every week in acquiring technical knowledge is vital in the very rapidly advancing restaurant business. This includes learning new cooking techniques, cost-saving measures, inventory management, customer management at peak hours, accounting, maintaining restaurant ...

ORGANIZATION VALUE CHAIN

I once worked in a Japanese Restaurant as a server. In this position, my resources, the prepared food came from the kitchen department. My contribution to the value chain was to take the patrons’ orders present them to the kitchen staff along with any special needs and concerns that an individual patron might have. The kitchen then would prepare the food that I would then deliver to the patrons’ tables.
The kitchen staff was generally attentive to the servers, produced the meals in the correct order, and timed so that everyone at a table received their food at the same time. ...

Designing a floor plan

Eggspectation floor plan will depend on some factors. Dimension will have to be considered in respect to the size of settings. For instance, the dining area will only cover 60% of the total area. The remainder is 40% of the total area, which is left for kitchen planning and building. Designing the seating plan also will require some considerations. Since it will be an open type restaurant, it's vital to keep in mind of a 200 banquet seating facility and the 75 fine dining room areas. For a banquet, it would normally require 10 square feet per individual while, for the ...

Owner's name: Jing Yue

Employee: Liuting Yang
Recommendation for an employee
Our Chinese Fast Food Restaurant is very popular among people. Every day we serve hundreds of customers. They prefer our restaurant because we offer a varied cuisine as well as excellent service. We have a lot of regular customers which we know in a face. Our restaurant is visited by foreigners, and we do our best to make them feel comfortable here.
Liuting Yang has been working in out restaurant for 2 years. We appreciate her for her hard work. Here are the results we pointed out during Yang’s work. She:
...

The recession of the past few years has the many people searching for employment today to worry about finding a job appropriate for their skill level and education as well as job security. Because of this, our team has located two employers whose businesses are increasing in profitability, Hooters and Twin Peaks restaurants, that offer jobs at a variety of skill and educational levels. We are enthusiastic that our proposal outline will offer excellent options to you as a potential employee in a recession-resilient aspect of the entertainment market.

Background and Goals

We have recently completed an investigation of a profitable sector of the food and entertainment ...

Answer the questions

Step 1
There is lack of proper communication between the owner of the restaurant and the chef. The owner, who is supposed to entrust the chef with the management of the restaurant is instead engaging the chef in an argument during working hours in the kitchen. The chef exhibits poor anger management skills. We can see the chef kicking and throwing kitchen utensils. This shows complete disregard for the working environment. There is an obvious lack of respect and etiquette amongst members of staff. The chef is so to the extent that loud customers in the dining room ...

Radio Advert

“Are you tired of eating the same type of Arabian cuisine day in day out? Come to The Arabian Kitchen for a VARIETY” (Background sounds of food being fried)
Ladies and gentlemen, it has come to our attention that most of the people of Arabic origin are having problems having their meals. Come one come all at The Arabian Kitchen for the meal of your lifetime.
We invite all kinds of people, from the Arabian origin to all people from different cultures and traditions; people from Saudi Arabians to Lebanese, from Egyptians to Jordanians among others. Tourists, visitors, ...

- Kenilworth Restaurant
- The Kenilworth Restaurant is perhaps my favorite restaurant to have food and for dining in. It is a sequence of restaurants to be found throughout the world. It is a great conventional family restaurant where I enjoy visiting with my family, friends and colleagues at least once in a month. I enjoy going to this restaurant because I am always satisfied with the food and the service.
- It is certainly a place to visit for those that are willing to have a high quality time along with family or associates, but it is most excellent to order a ...

As I was sitting in a restaurant, I observed two men sitting on a table at the far end of the restaurant talking over while drinking sodas. It was at noon and one man appeared to have been convincing the other one to accept a business deal. Essentially, it appeared as if one of the two men was a businessperson while the other one was a potential client. These two men appeared not to have known each other before and thus the reason to meet in a public territory. The following reasons show that the two men did not know each other before and that ...

29th Jnaury, 2014

McDonald’s Business Strategy
Founded in the year 1940, McDonald’s is the world largest restaurant chain which sells hamburgers in around 119 countries. The company is headquartered in United States and serves around 68 Million customers on a daily basis. Although, primarily, company view itself as Franchisor but also operates its stores through affiliation or by itself. The company while operating under eateries industry, serves hamburgers, cheeseburgers, french fries, drinks and many other food items. The company has constantly modified its service menu according to changing consumer taste and now also includes, fish, salads, smoothies and wraps.
...

Business

Many universities and other higher learning institutions in developing towns and urban areas are a fertile ground for starting a restaurant business. Most of these institutions only have mess halls despite the fact that they have populations that are potential customers for a restaurant business. My ideal business would be a restaurant in one of these institutions in the country. The restaurant would be a low-cost one considering the purchasing power of most of the potential customers who are students.
The restaurant will sell different foods and drinks for breakfast, lunch, and supper that will be served on the tables. The restaurant would ...

For my presentation I decided to make fettuccine Alfredo. It’s one of my favorite foods and when I read about its history I realized how interesting it is. The recipe is very simple and the ingredients are really easy to find. It takes less than 30 minutes to prepare this food. The food is quite heavy (because of the creme) so it can’t be eaten in large portions. Anyway, I hope you enjoy this recipe. But first of all, let’s take a look at the birth of this amazing dish.

Slide 2

There used to be a cooking book in ...

John Updike's "A & P" is an educated story that explores great ideas and themes from a critical viewpoint. The novel presents Sammy’s thoughts and feeling towards the people he is frequently interacting with at his workplace—a restaurant. The narrator takes time to think of the people in his community particularly the ones who attended the A& P store. He equates some people with the sheep and pigs while describing others as “blind followers.” He is concerned about people’s habit, dressing, and looks. He is longing for the day that he will successfully break out of his boring lifestyle ...

[Author Name(s), First M. Last, Omit Titles and Degrees]
[Institutional Affiliation(s)]
[Include any grant/funding information and a complete correspondence address.]
Restaurant is a very lucrative market and the current trends in restaurant industry are very economical. Considering the fact that most families have double income, where both, the male and female work for the betterment of the family, they are in turn having less time, and capacity to cook for themselves. Given a choice people will love to eat out, especially in a good restaurant that caters to their needs. Every block these days has a different restaurant that ...

Capstone Project

Executive Summary
The hypothetical idea which has been chosen for this analysis is the establishment of a Bar BQ restaurant in an area, in which we have asked number of questions from the respondents to get an idea about their choice, and what sort of products they are intending to have in the market with us. We have found that age plays a dominating role in having the choice of foods, and it is also found that the stance of the company is very essential as far as managing the productivity is concerned.

Introduction

Business Statistics is an important thing, and ...

Tracing its roots back to the 1970’s, California Cuisine is thought to be largely influenced by chefs such as Alice Waters and her restaurant Chez Panisse. It is also thought to have been greatly influenced by Wolfgang Puck, a fellow pioneer involved in California Cuisine, with his work at Ma Maison. Simply put, California Cuisine is a fusion of cooking styles and ingredients with an exceptionally high emphasis on local, fresh ingredients. It is also known to place a great amount of importance on style and presentation, thereby giving it the flash that is partly responsible for its notoriety. Five words ...

<INSTRUCTOR’S NAME>
<COURSE NAME>
Shiang Hai Japanese Vegetarian Restaurant is an interesting vegetarian restaurant that is accessible to everyone who wants to indulge with healthy, clean and balanced food. Its location is in Sunway Mentari, opposite the Sunway Pyramid, along with rows of several fast foods where people frequent. This restaurant appears to become appealing to most people who want to maintain eating healthy and vegetarian food as my friend invited me to try their signature sushi dish. It is also worth noting that the name of the restaurant itself seems a combination of Chinese ...

English proficiency level: Intermediate

Theme: Making Dinner Reservations
Language category of the study:
Goals:
Language objectives:
Materials:
Prior knowledge:
Procedures:
- Warm up: (5 minutes – whole class interaction)
The teacher will ask the students who have been to the restaurant; who has booked a table for dinner in personal or over the phone. The students will discuss what information they have to provide when making a dinner reservation, for example client`s name, date and time of dinner, number of people who is going to come.
- Development:
During the class the teacher will discuss ...

Introduction

Servicescape can be defined as environment in which a service is delivered to customers (Bitner, 1992). Service totality delivered at one place is also called service setting. Service setting plays a critical role in shaping expectations, differentiating service firms, facilitating customer and employee customer goals, and influencing the nature of customer experiences (Bitner, 1992).
In the context of the current paper servicescape means the environment of delivering hotel and restaurant services. The topic of the current assignment relates the ambient factors, design, layout and social factors accompanying delivery of the services in the hotel lobby and restaurant.
The following ...

Chipotle and Qdoba are restaurants aiming to maximize on their potential through exclusive promotional strategies. The two restaurants are well known in the regions they operate. They have ensured that they dominate the markets of their operation through execution of unique promotional strategies. Arellano argues “Qdoba lags behind Chipotle, but with 500 locations, it's far from an upstart” (Arellano 01).

Chipotle
The fast food company rides on its outstanding reputation. The brand is well known since it is characterized with theme of the restaurant, “Food with Integrity”. The theme is meaningful to customers as such an industry must ...

The partnership business

An association is a game plan where gatherings consent to coordinate to develop their shared hobbies like joining with Tom and Rashida.

How can she protect herself from current employees' potentially competitive actions if they leave?

She should ensure employees respect the Trade Secrets. Most individuals consider "competitive advantages" as "Megan restaurant" type of data and it is clear that such types of business insider facts can remain protected. Indeed, without a particular "Megan restaurant" kind of competitive advantage, an employee who has picked up considerable learning of the employer's business secrets (Jared). Amid the work and who goes to work for a competing organization to perform the same or nearly related undertakings and obligations. May ...

For an existing vacancy

- Has the job changed in any manner? (new skills, duties, work area)
- Is the description of the position still appropriate for the position salary level and designation? Has it undergone any updating?
- Is it possible for the position to be broad banded?

For a new position

- Has a draft of the position description that reflects accurately the responsibilities and task of the new position been articulated?
- Is it possible to offer the position on a flexible basis?

Job Purpose

- Has a brief description of the overall objective of the job been included?

Duties

- Have all duties been listed?
...

Pub and Restaurant

Marketing/Business Plan
It is important for the marketing strategies to provide the selection and analyses of target markets including the appropriate development and the variables to maintain the marketing decisions in terms of the products, promotion, distribution, and price to entice the specific target market (Yung-Sheng, Yang & Hsiao Jui-Min 624). Marketing strategies refer to various elements that will include the branding strategy, channel strategy, innovation strategy, and low-cost strategy. These strategies had been identified as the marketing logic in order to fulfill the marketing plans of every business. Marketing strategies are synonymous to applications of marketing mix which ...

Introduction

There is a huge difference between earning the money by becoming an entrepreneur or by earning through the job (Abrams, 2006). Entrepreneurship usually depends upon the general idea which have in mind of an individual. It is an important thing that induces a person to open a business and creating opportunities. A business will not be effective until and unless it creates employment opportunities for the individuals accordingly. One of the basic needs that have been arose after the current economic crisis is the establishment of business and employment opportunities. An economy wherein citizens have charm to establish a business in the region ...

Strategic problem

Chipotle faces a strategic challenge in introducing integrity in the overall supply chain system. For Chipotle to achieve its food with integrity mission, it should prepare food using the best ingredients. Chipotle faces a strategic problem in engaging effectively with the vast network of the supply chain partners. Chipotle has failed to develop comprehensive relationships with the local farmers, and this has hindered it from integrating integrity into its global supply chain networks. Chipotle experiences a lack of suppliers because many suppliers do not meet Chipotle’s standards on the quality of required ingredients. The shortage of suppliers hinders Chipotle from achieving ...

Social norms have always been the backbone of our actions in life. However, breaking a norm seemed to be one of the most intriguing things to do. We have always gone to restaurants and maintained the etiquette. Hence, I picked to defy a norm related to the table manners in restaurants. We always go to the restaurants, have a seat on the chairs and get hold of the spoons and forks to have the food. For a change, to add a pinch of salt to the mundane ambiance of the restaurant that screams for maintenance of etiquette, I decided to go to a restaurant and ...

For an existing vacancy

- Has the job changed in any manner? (new skills, duties, work area)
- Is the description of the position still appropriate for the position salary level and designation? Has it undergone any updating?
- Is it possible for the position to be broad banded?

For a new position

- Has a draft of the position description that reflects accurately the responsibilities and task of the new position been articulated?
- Is it possible to offer the position on a flexible basis?

Job Purpose

- Has a brief description of the overall objective of the job been included?

Duties

- Have all duties been listed?
...

Chipotle is a restaurant that specializes in the production of burritos and tacos, and its name emanates from Latin word that means smoked and dried jalapeno chilli pepper. The restaurant was founded in nineteen ninety-nine by Steve Ells and has since grown to a chain of restaurants globally especially in high-end markets in Europe and America. Its mission statement is Food with Integrity, which elucidates its efforts in using organic ingredients while preparing a more naturally raised meat than the competing restaurants.

Background research

Since its launch in the early 1990s, Chipotle restaurant has tremendously gained from its global position through its chain of ...

Objective

This assignment aims to highlight the importance of an effective service delivery process as part of an organization’s strategy to achieve competitive advantage

Competitive positioning involves implementation of unique strategies aimed at giving the firms a competitive edge. It can be simply described as a unique strategy which creates value for the firm. As some say, it improves the effectiveness and efficiency of the firm. Wernerfelt (1984) points out that the competitive position is obtained either through external or internal alterations to the environment. Grant (2008) on the other hand points out that the competitive position is impacted on by ...

(Student’s Full Name)

The name of the case is Hog Trough v. Slop Shack.

STATEMENT OF FACTS

Darla Meen is suing Nosy Pooch, a former employee of her restaurant, Hog Trough for using her recipes in his newly opened restaurant, Slop Shack. Ms. Meen, the respondent, claims that the recipes are hers because she ‘paid’ for them while Mr. Pooch was employed at her restaurant. She is also suing Mr. Pooch for trademark infringement. The respondent claims that the petitioner used a uniform in his new restaurant which is similar to hers. Ms. Meen claims further that Mr. Pooch used a billboard advertisement which ...

[FIRST NAME LAST NAME]
(000) xxx-xxxx •
OBJECTIVE: To obtain a position as a Security Professional or Probation Officer in a people-oriented organization where I can maximize my criminal justice knowledge to achieve the corporate goals.

Crew Member, September 2014- Present, McDonalds Restaurant, Philadelphia, PA
- Provides customers with quick and accurate service
- Operates cash register, prepares menu items
- Performs general cleaning of the restaurant, cook station and cooking utensils

Parent Scholar, September 2009 – February 2011, Huey School, Philadelphia, PA

- Assisted teacher with clerical and instructional duties in the classroom
- Assisted teacher with classroom supervision, and overall classroom management
- Acted as ...

1) Draw a system blueprint for the process of a customer coming in and eating in the conveyor belt sushi restaurant. Start with the consumer flow. (15 points)
The consumer flow consists of the customer, who may be seated on a table or the counter that is served by the conveyor belt is able to choose from the food on display. If the customer sees a dish he/she likes or is interested in, he/she simply picks the dish from the conveyor belt. The conveyor-belt sushi restaurant was a very innovative idea that was greatly executed and is a system that works. It brings out ...

The fast food business is that which serves food that is specific in terms of its preparation such as hamburgers or even cold sandwiches. It is possible to choose one’s food restaurant or even acquire a fast food franchise such as McDonalds as it is the case of this group. In order to buy several franchises in fast food business, the following questions need consideration:
- What is the kind of food that you would consider having in your restaurant? In as much as fast food outlets have a history of dealing with specific types of food, these franchises ...

Business

McDonalds’ Supply Chain Profitability
McDonald’s is one of the leading when it comes to food service. The company has 35,000 branches that serve almost 70 million customers throughout 100 countries each day (aboutmcdonalds.com). Such success may not be possible without well-managed supply chain strategies.
The effectiveness of the company’s supply chain management (SCM) strategy is the reason that it has been in operation since 1955 as an international company. In fact, its SCM ranked #2 last year (usfranonline.com). Since McDonalds do not own any distribution centers or factories, it tracks each and every supply ...

Long gone are the days when ordering a vegetarian dish brought the expectation of a dull looking plate with steamed veggies on it, or the common salad bowl with nothing but lettuce and radish. In today’s world, life expectancy has forced people into a healthy lifestyle. It starts with diet. These stereotypical images have long been dumped into the dustbin of history and have been replaced with exotic restaurants which mainly deal with organic, vegan and vegetarian menus. These menus are a combination of fresh local ingredients, witty food combinations, top notch preparations and what is left I can leave it to ...

Service encounters have indeed received significant attention from various researchers of pragmatics and discourse analysts who have investigated numerous aspects of talk-in-interactions. Service interactions can best be understood as the social interactions that often exist between the customers and service providers. Many scholars have established that service encounter interactions usually ensue from a regular pattern that is systematic and has five stages (Duranti 2009 p 54).The organization of the pattern typically begins with the opening stage, in which communication is paramount. The second is the stage in which the customer requests for the service. The third is the interrogative series ...

Introduction

In his popular book titled “Interdisciplinary Research: Process and Theory”, Repko (2008) demonstrated that a research study can incorporate more than one discipline. In perspective, the author established that it can, indeed, include more than one insight. This paper focuses on the various insights that may affect the conflict between two students who seek to choose a restaurant.

Scope of Insights

In accordance to the type of conflict between the two students, there are various disciplines that will be in play. As such, there are a number of insights that will be incorporated. First, the research will involve the essence of conflict management. Essentially, the ...

Every group in society has its unique qualities that define and give a sense of identity. For the ethnography project, one of the groups that I chose is the group of employee in the college restaurant. For about an hour is observed the group taking detailed and specific notes on the issues observed. The focus of this ethnography is to observe employees in the restaurant when the customers are around and when they are on their won. The place is a small restaurant where students take their meals. The restaurant sells snacks, fast foods, and soft drinks. The restaurant has a place ...

Farm to Table concept was introduced by farmers in 1970’s which is based on the concept of using local farm fresh items to produce dishes in the restaurant. The reason behind the success of such restaurants is it gives satisfaction to the people that the food items used in the making of dishes are hygienic and up to the mark (Holthaus, 2006).
One famous restaurant which is currently practicing farm-to-table style of operation is ‘A.R.VALENTIEN’. The restaurant is located in Southern California and is among the top ten Farm-to-Table restaurants. The architecture of the cuisine is a reflection ...

Constantine Stanislavski is considered as the most influential person of modern day acting. He developed his famous style of acting which is called the Stanislavski system which contains very many elements that help an actor bring out their designated roles with a lot of originality. The components of this system include emotional memory, the magic if, units and objectives motivation, before and after as well as the subtext (Lively Art 100). These steps are considered an enhancing environment which helps create an inner stimulus that inspires actors. All these steps can guide an actor into making a play more realistic and ...

COMMUNICATION PROCESS

A local restaurant has launched a new variety of Mexican food. The restaurant administration believes that not only the variety will be liked by the residents, but it will also cause the sales to climb.

Sender encodes the idea in a message

The restaurant then designs a graphically elegant advertisement, which clearly defines the new Mexican food variety of restaurant with images.
Sender produces the medium in a message
The restaurant now decides to publish the graphically rich advertisement in print media. This is because the print media is utilized by thousands of residents in the locality. Furthermore, the print advertisement is cost effective for restaurant.

Sender transmits message through a channel

The ...

If its business, it has to be in the heart of everything, and Vapiano Restaurant is just about that; right in the heart of Melbourne city. Situated right amongst Melbourne’s famous laneways and shopping, Vapiano Melbourne is not just another restaurant; it is a large restaurant capable of seating over 250 people in one go. High capacity office buildings, train stations, public transport hubs, major junctions, colleges/universities around the restaurants are some of the reasons why Vapiano Restaurant chose this location. What makes this restaurant so conspicuous is that it has the palate, service, and services that outdo most ...

Scrap Book Notes

The global statistics on the prevalence of lifestyle-related diseases including diabetes are shocking. A report from diabetes.org shows that more than 29.1 million Americans, (about 9.3%) of the country’s population suffer from diabetes. Further, upwards of 86 million Americans have been diagnosed with obesity and/or pre-diabetes. There are even more diseases resulting from unhealthy lifestyles.
Other than physical activities, food remains one of the most important contributing factors to the lifestyle diseases epidemic. The main reason for this is the culture among Americans dominated by the likes of McDonalds, Chic-Fil-A and KFC.
Many people, especially young ...

Think Australia Hospitality Limited (TAHL) new hotel will be located right in the heart of the Melbourne CBD. The hotel will be less than a minutes’ walk from Southern Cross Station within the Melbourne.
The complex consists of 50 room boutique hotel, al fresco restaurant and events center. The hotel will be able to hold up to a capacity of 90 clients at a time. Twenty five clients will be accommodated in the indoor rooms and the 65 other accommodated in the al fresco style.
The hotel is located within a safe location, which is a thriving downtown shopping district of Melbourne ...

Background

Buffalo Wild Wings (BWW) is a well-known restaurant chain in the U.S. that was founded in 1982 by Jim Disbrow and Scott Lowery (Whitfield, 2012). Located in 47 US states, BWW has more than 800 outlets, more than half of which are franchising (Stern, 2012). In 2010 the company opened its subsidiary in Canada. Total company’s assets have approximately $500 mln (Stern, 2012). BWW restaurants specialize in chicken wings under unique sauces. The outlets also have sport bars with large menus including various salads, burgers and appetizers. For the visitors, in the restaurants big TV screens have been installed ...

Business: Small Talk

This report is about a meeting I had just two weeks ago with the principal of a small business called TelSat about a satellite / Internet TV system I was maybe interested in. I had seen their advertisement in a magazine and realized their address was in a suburban strip mall a few miles from home and close by a restaurant where I had made a lunch reservation, with a friend and neighbor Derek James. I had earlier telephoned ahead to confirm they could arrange a demonstration for me and my friend who had also expressed interest.
After parking by the restaurant, we strolled along to locate the ...

Introduction

The use of kinesics in communication is called body language. Its usage may be deliberate or involuntary. The researcher went on field trip to observe the usage of these non-verbal cues by individuals in a social setting, classify them and determine their effectiveness. The researcher chose a local restaurant and sat in strategic corner near the entrance where most of the clients in the café were visible. After observing the patrons’ body language without necessarily hearing what they were conversing about, the researcher realized that it was possible to deduce the type of relationship existing between the conversing persons. It is ...

Description of Proposed Products or Services

For many decades, Pizza operators have tried to influence this competitive market share through variety, value and even by reducing prices, nonetheless, the pizza segment business, which is part of the overall quick-service market, has not recorded a significant increase (Dissanayake, 2013, p.127). It is from this fact that an entrepreneurial idea of a non-pizza operators emerged; the drive thru. This paper will expound on the description of the products and services at a drive-thru pizza restaurant, which is our team’s proposed project.
Our drive-thru pizza restaurant entails an instant service system whereby, the customers drive up to the restaurant, ...

Our analysis describes the specifics of restaurant industry across 5 markets – CTX, Dallas, Houston, LA, San Francisco and WTX. All facilities are grouped according to their size. Restaurants with the area between 4000 and 6000 square feet are considered medium, 6001-6150 – large, over 6150 –very large. Our key findings are outlined below:
We may infer that larger size of the restaurant is not necessary associated with higher average sales. The table of Average Restaurant Total Sales by Size and Market is provided below:
According to this chart, Really Big restaurants have the largest average sales among their ...

Research Design

Ford City Mall is located along 7601 Street Cicero in Chicago south of Midway Airport. The mall was opened for business in 1965. Since, its establishment, the ownership of the mall has changed more than three times. The current owner is iStar Financial Incorporation. The mall houses 135 stores and restaurants. They include Kay Jewelers, Children’s Place, Victoria’s and Marshalls. The mall is considered as the largest enclosed shopping center in Chicago outside downtown.
This mall was chosen because it visited by thousands of people of different socio-economic status, gender and ages. Besides, the mall houses ...

In the first meeting, members agreed that every person should come up with a business idea. There was no limit on the source of the ideas whether from books, internet, or personal project. Additionally, all members were supposed to suggest an appropriate place where the ideas could work successfully. The members agreed that every person should come with at least one idea and a place where that idea could work during the second meeting that they slated to take place after three days. However, a disagreement had rocked the meeting when the members failed to concur on the scope of the idea. ...

BIG DATA and its value to Small Medium Enterprise SME’s Restaurants

Big data can be very difficult to work with and may require to be broken down into simpler parts, so that interpretation is easier. The main challenges that are experienced in managing big data management include; storage, captures, curation, sharing, searching, visualization, analysis and transfer (Zikopoulos 2012). Large data sets emerge from derived additional information that results from the analysis of single and large set that is linked to the data. Therefore, big data is a situation whereby data sets collected are complex and voluminous to an extent that management through the use processing tools as on hand database and ...

Introduction and executive summary

Marketing is an extremely important business activity. It helps create higher levels of effectiveness in reaching out to the target markets. In case of marketing for a restaurant, the first task is to effectively identify the target customer segment. This helps form the marketing strategies accordingly. It helps create the right kind of pricing and promotion strategies.
The organization Ninety Two is a restaurant that focuses on providing its customers higher value through food and service. The restaurant management should adopt strategies which are quotable and achievable within time frame dedicated. The restaurant should have targets to achieve a particular milestone ...

Importance of guest service

Importance of guest service
Managing a restaurant is at times a demanding job. It comes with its challenges and benefits. The other week, my friend asked to take me out for dinner in a downtown restaurant, and I must say the idea at first did not come down well with me. I have to confess that I admire it when, a restaurant strives to offer its customers the best and quality services possible. If you are a restaurant owner, you should aim at offering exceptional quality service to your customers. When a customer sets foot in a restaurant, they expect that every aspect of the ...

In his article Your operation layout could be costing you money Jim Tarr presented the factors that should be considered while the layout. He argued that such changes might influence greatly the business, as well as the future revenue. However, often it happens that relocation has bad impact on the revenue and business’ development. Before writing the essay, I have read two article that present the relocation bad influence. This essay is aimed on presenting suggestions what would have made the relocation efficient.
The article Labor board drops case against Boeing after union reaches accord the author Steven ...

Distribution

In the simplest of terms, distribution relates to the way in which goods reach the consumer from the manufacturer (Arestis, 1997). Ideally it is through distribution that the end user gets the goods. Distribution thus is critical to a business, and it is imperative for a business to adopt an effective distribution channel. An effective distribution channel from a consumer’s point of view means that they will get the goods at the shortest time possible, which is especially important for a restaurant business. From the manufacturer’s perspective, the channel should move more goods with little overall added costs.
The most ...

Question 1: Operational Layout Change Analysis

There are various Service Process Layout (SPL) types that companies widely use, based on their core product and scale of operations. Such layouts include the following models:
- Product layout – type of production, focused on repetitive manufacturing procedures, often seen in automobile production line, where resources have to be organized in sequence to eliminate time waste and increase visibility of the end-to-end process.
- Fixed-position layout is the process set-up that allows lean operation in production of out-of-gauge products, such as ship manufacturing seen on shipyards or aircraft production.
- Process layout is the production set-up ...

[Writers Name]

In the world that we live in today, customer service is the king. This is the reason why the businesses of yore who put the customer second no longer exist. Highlighting the importance of customer service is exactly what the book 'Raving Fans' by Ken Blanchard does. During the course of the book, we come across the 'Area Manager', the protagonist who simply does not know where to start. The manager's woes are, thankfully, eased by Charlie, the 'fairy godmother' of customer service. The godmother goes on to explain the three secrets of customer service that turn ...

Introduction

Every organization has some code of ethics that influence performance of the company. Ethics are the system of moral principles designed for the betterment of the company. Code of conduct is set of rules designed by the management to maintain a proper system in an organization. Human resource is the backbone of any organization. Ethical consideration of human resource influences the business of organization (Kimes et.al, 2013). Companies design different policies and code of conduct in order to provide as much facilities to their staff members to get complete loyalty from them. This paper is about the code of ethical ...

Introduction

Restaurant sales aim at maximizing a restaurant investment at the time they are buying or selling their investments. We discuss the content in restaurant sales. The product and services offered the product line and even the services that can be offered to meet the demands of these customers.

Discussion

Services provided in a restaurant include outside catering services where a restaurateur cooks in bulk and is able to feed a big crowd in meetings or parties. Here one has a main group of recipes, a kitchen that is licensed and commercialized and finally pots pans and plates. One is allowed to bring in additional revenue and ...