Satiety College Essays Samples For Students

EATING DISORDERS

Introduction
This presentation is on eating disorders. As a counselor on eating disorder, the presentation will consist of the physiological factors that cause people to eat or not to eat. In addition, the discussion will include the description of the physiological factors for hunger and satiety. In this part, the physiological myths that are on hunger and satiety plus those that are there for physiological factors that contribute to hunger and satiety will be discussed. Moreover, the presentation will try to answer several questions that are there concerning issues dealing with anorexia and obesity disorders that are brought about ...

“Hi everyone, my name is counselor Marilyn and I am indeed very pleased today welcome each and every of you to this session of eating disorders. In this topic of today, I will mention the most common eating disorders such as obesity and anorexia and briefly describe them. Also, the myths behind hunger and satiety and the physiological factors that affect the two shall be revisited. Finally, I shall open the door for all your questions on this topic; please feel very free to ask any pressing question.”

Myths versus physiology

“Well, many years back a set of theories have been devised in ...

Obesity due to poor Diet and lack of Exercise: An Introduction

The obesity is strongly linked with a growth of heart-related diseases. It may have various diseases linked with diabetes, hypertension, cardiovascular as well as cancer (Hannon et al. 2005; Burke 2006; Nathan & Moran 2008).
Britain is experiencing a great menace of continuous obesity predicament. Of late, there has been record numbers of people in this country who have become obese. This tendency countrywide towards obesity has rapidly increased all over the past few decades and is well recorded by many evidenced-based studies. Regrettably, this development clearly shows no signs of betterment. If this tendency is not checked, the advantages in ...

Introduction

In recent decades, trends in diets tailored to promote weight loss have resulted in a significant increase in the intake of protein, particular in people with overweight and obesity issues. Accordingly, researchers have questioned the benefits or risks linked to the habitual consumption of “dietary protein in excess of recommended intakes” (Martin et al., 2005). In general, the primary concern has involved the possibility that diets rich in protein may increase hyperfiltration and, hence, exacerbate renal damage. Nevertheless, the potential link between protein-rich diets and renal damage has also been questioned due to an absence of adequate clinical evidence. ...

INTRODUCTION

Obesity is a disorder that increases body fat and predisposes an individual to many health complications and problems like diabetes, heart diseases and high blood pressure . It is acquired, when the consumption of calories over time exceeds their burning. Factors that may influence the occurrence of obesity are lack of physical activity, genetic profile, overeating, consumption of calorie-rich foods.
An individual is considered obese, when his weight is at least 20 % more than it should ideally be and has a body mass index (BMI) is over 30. According to the survey conducted by

National Health and Nutrition in 2009 – 2010, over 35 % adults were regarded as obese .

FACTORS CAUSING OBESITY
Consumption of excessive ...

Introduction

Obesity and overweight have been classified as global and serious conditions that have an adverse effect on the human health. Obesity and overweight conditions are defined as excessive or abnormal accumulation of fat that may negatively affect health. In adults the obesity and overweight are measured by the body mass index (BMI), which is simple weight-for-height index (WHO, 2014). The BMI is computed by the ratio of the individual's body weight to the square of body height, indicated in Kg/m2 (WHO, 2014). According to W.H.O., (World Health Organisation), a BMI equal or above 25 is considered as overweight while a BMI ...