Nutritional evaluation is studying an individual’s diet and coming up with the nutritional status of a person. This nutritional evaluation helps a nutritionist to prepare a nutritional care plan for a particular client. A nutrition care plan is meant to guide the client accordingly in order to reduce chronic diseases and overweight issues (Escott-stump 2008).
PART C: Evaluating the Data
- For the client to have normal weight, intake of food and drinks that meet the energy required in the body is recommended. Energy in should be equal to the energy out. This statement means that if one does not partake in activities that need a lot of ...