Genetically modified foods refer to crop plant-produced human and animal use using the new molecular biology methods. The plants are adapted in the laboratory to enhance them with desired traits such as improved nutrition content and increased resistance to herbicides. The enhancement of the desired traits was traditionally got through breeding. Conventional plant breeding techniques are time consuming and at times may lack accuracy. Genetic engineering produces plants that have the desired traits and are fast and very accurate. For instance, plant geneticists can separate a gene responsible for drought tolerance and insert it in a different plant. The new plant ...
Pesticides Critical Thinkings Samples For Students
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According to the World Food Programme (2012), almost 870 million people do not have the capacity to eat enough, majority of them living in developing countries. At least 564 million of the world’s hungry people currently reside in Asia or Oceania. In terms of gender, women comprise 60% of the entire number of the world’s hungry. Children have also been a victim of hunger around the globe as it fostered malnutrition and under nutrition, killing five million kids under the age of five from developing nations (World Food Programme, 2012). There have been proposals that most of the ...
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