Change Paper Essay Examples

Those who eat most of their meals in a campus cafeteria or have a meal plan know the feeling. You walk in to your campus dining hall with the intention of eating a healthy meal, but just a one glimpse at the salad bar’s mealy tomatoes and limp greens makes you opt for a slice of hamburger instead. In some cases, the limited selection of wholesome dining hall fare discourages college students from pursuing their healthy eating aspirations on the back burner. Additionally, the campus has does not have much international dishes to carter for international students and the administration should change the menu to contain more healthy foods.
Although the management suggests that dining on-campus is healthy and nutritious, it is actually worse that eating at a fast food joint. According to the information gathered from the college campus dining web page, new students are informed of the benefits of having a dining plan such as, taking “pleasure in a wide variety of healthy meals and international cuisines.” Simply put healthy means at least better than fast food. A comparison between foods offered by a neighboring local fast food restaurant and campus’ dining hall, shows that the fast food has healthier portions than campus’ dining hall. According to my calculation of nutritional facts from the campus dining hall, every serving has 38.0 calories per ounce serving (Nutritional Information). While at the neighboring fast food, there are 27.56 calories per ounce serving (Nutritional Information). The fact that the campus dining serves larger portions with more calories contravenes their policy of serving healthy and international dishes.
Further, the campus dining has limited international dishes for international students. While it may seem that, the dining hall has everything covered in terms of food options, but as any international student knows, variety in a college dining hall usually means a variety of American foods, with some limited international dishes brought in occasionally. There are times in a week that you crave for your favorite local meal. For example, my favorite local dish is Bak Kut Teh. Those studying on dig cities do not experience such problems because can access a nearby restaurant for their local dishes. However, those studying in secluded campuses find it hard to access good food.
As a freshman who must eat on campus because of the dining plan, I propose some changes. The campus dining services should start engaging students in order to gather their feedbacks on ways they can improve dining services. For me, they should consider expanding the food variety on campus to include international dishes. This would not only help international students ease into American food by having their comfort foods available, but this will give Americans a chance to learn international cuisine as well. The college should also introduce healthier food and improve the overall meal plan. The campus dining should also consider partnerships with community farmers markets to provide students with healthier food options while supporting the local economy. The university should also consider employing internal chefs to cater for the needs of international students.
In conclusion, as is already happening with tobacco policies, universities will recognize that making international dishes and healthy food on campuses is part of being a caring and responsible institution. The important thing is that when colleges prioritize healthy eating, it will be easier for students to adopt healthy eating.