I’ve successfully worked as a restaurant manager for an approximate period of two years at the Arang-Korean restaurant where I was able to use daily operation data to investigate and create a statistic program in Microsoft Excel which optimized the business management system and cut down the inefficient time by 2 hours per day. I also collected and compared income and disbursal data, cut down the unnecessary cost by 10% and further mediated problems between customers and servers, accommodated customers, and expatiated within reason.
This kind of resilience and sense of responsibility has up to date enabled me to successfully serve as a manager. This position of restaurant manager at the Arang-Korean enhanced my management skills and leadership capabilities and I was able to be much more proactive in the manner in which I made critical managerial decisions and handled the team members. It also gave me the opportunity to have an in-depth understanding of the customer interaction process and the importance of meeting and exceeding the needs of the market. I was further able to develop a service blue print that facilitated the design and development of standard operating procedures for the restaurant.
I’m passionate about career development and take great interest in academic research. With the changing business trends and strategies in the corporate world, I believe having a comprehensive understanding of the current management models and business concepts is the most appropriate move to keep up with the market economy and ensure total quality management of products and services.
Creative Writing On Business Writing
Type of paper: Creative Writing
Topic: Management, Marketing, Development, Customers, Trade, Thinking, Six Sigma, Business
Pages: 1
Words: 250
Published: 11/27/2020
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