Arguable, the approaches to reconcile appropriately development and conservation is very crucial. As a matter of fact, sustainability in the world today takes the centre stage since there is need to focus about the future generation. Sustainable harvesting is very crucial aspects on issues pertaining conservation and development. Sustainable harvesting refers to removal of individuals from the habitat in a way that permits continue removal without reducing the size. The reproduction population in the habitat should not reduce regarding the target species. In general perspectives, there is potential of sustainable harvesting approach to reconcile appropriately development and conservation.
It is worth noting that conservation and development are main focus on issues of sustainable harvesting. Sustainable harvesting integrates three main goals that are associated with conservation and development. These goals include economic profitability, environmental health, as well as social and economic equity. Sustainable harvesting approach reconcile conservation and development by ensuring that after the removal of the products there should be room for regeneration for the same species (Anton, 2010). This will ensure that the future generation will have the species in plenty. Sustainable harvesting approach focuses on the aspect of time of regeneration; hence, the harvested products should be conserved for the time that the species would have regenerated and ready for harvesting. Sustainable harvesting saves a lot of energy and resources.
Sustainable harvesting approach emphasizes on extracting the yield without reducing the capital base of the species. This approach actually ensures that there are balanced domains on issues of harvesting, conservation, as well as development (Strohbach & Cole, 2007). The development should not be focused more at the expense of sustainability. The conservation is obtained through sustainable harvesting approach whereby it calls for maintaining the ecosystem services at an increasing or same rate.
The human resource is one of the crucial approaches to be focused on issue of sustainable harvesting. Perhaps, the sustainable harvesting approach needs to incorporate promotion of human resource and people participation in development and conservation of the species. There exists critical relationship between sustainable development and conservation (Anton, 2010). Sustainable harvesting approach focuses at ensuring that people does not reduce the capital base of species this is achieved through conservation of the removed species and using it for a planned period of time.
In most cases, sustainable harvesting is accompanied by productivity increase on the species. Harvesting in general perceptive decreases due to extraction; hence, sustainable harvesting is obtained if conservation is kept within the time frame of reproduction. Sustainable harvesting approach would basically be within the range where the natural capital base and production is in a position to provide satisfactory harvesting (Mamdani, 2008). It is the aspect of harvesting that will ensure that the harvesting is not carried in a fast rate. There are various factors of development that does not directly influence harvesting, but its maintenance indirectly leads to achievement of sustainable harvesting.
The sustainable harvesting approach reconciles appropriately development and conservation through the reduction of depletion. There are various factors that influence sustainable harvesting that make it difficult for various specialists to discover (Tischner, 2010). The development of various species is ascertained by the aspect of increasing species regardless of the removal from the habitat. The quantity of the resource or species should be harvested in the entire year. Based on critical analysis sustainable harvesting will ensure that there is balance of species in the habitat and ecological system regardless of its removal. In general perspective, there is potential of sustainable harvesting approach to reconcile appropriately development and conservation.
References
Anton, H. (2010). Elementary linear algebra. Hoboken, NJ: Wiley.
Mamdani, R. (2008). Optimal impulsive sustainable harvesting. Ottawa: Library and Archives Canada = Bibliothèque et Archives Canada.
Strohbach, M., & Cole, D. (2007). Population dynamics and sustainable harvesting of the medicinal plant Harpagophytum procumbens in Namibia: Results of the R + D project 800 86 005. Bonn: BfN.
Tischner, U. (2010). Case studies in sustainable consumption and production: Food and agriculture. Sheffield: Greenleaf.
