Example Of Genetic Engineering Essay

Genetic engineering entails the use of technology in direct manipulation of an organism’s genome. As a branch of biotechnology, genetic engineering is important in the development of crops by enhancing production of adequate and quality food crops. Genetic engineering centers on the artificial modification and the transmission of genes from one organism to another. The genetic engineering technology is influenced by different farming methodologies and people’s eating patterns. This gene modification technology is essential in guaranteeing steady food production while ensuring that the food crops are drought, pest, and insect resistant free.
The improvement of genetic engineering in food production is key to the eradication of hunger and ensuring sufficient food production. Genetic engineering is the solution to the global hunger problems (Andrew). Scientists should capitalize on it in order to promote food security in the effort of eliminating hunger globally. This is possible since genetic engineering brings about mass production of food crops at a low cost.
Apart from increasing the rate of crop production, genetic engineering also facilitates easy growth of crops that were previously difficult to grow in certain areas. Therefore, areas previously dubbed as unproductive will be put into good use and as a result, food production in the world can be intensified. Genetic engineering is important in attaining higher yield by improving photosynthesis, crop flowering capability, and nutritive elements intake. This evidently boosts the perceived good performance of crops in such areas branded unproductive.
Genetic engineering assists in boosting production of most valuable elements that are essential building blocks in a crop. For instance, it is used to increase the nutritional value of some crops by modifying the composition of amino acid in crops. The high nutritional content of the crops ensures that people derive health benefits from consumption of such crops (William).
In addition, genetic engineering reduces environmental degradation. This biotechnology measure means is used to deter diseases, pests and insects. This is much safer compared to the use of insecticides, pesticides and other agrochemicals. These are toxic and cause health-related side effects. They also bring about environmental pollution due to their toxic content. It is conclusive to assert that genetic engineering discourages use of such toxic substances. Biological and artificial means of pest and insect control also improve the fertility level of soil thus increasing crop production. The agrochemicals are known to reduce the soil fertility. Farmers use genetic engineering to produce high-quality products, which consumers obviously prefer. “The transfer of genes, which impart the characteristic of greater yield, is critical and one of the most beneficial applications of genetic engineering in food” (Clark). This mode of production produces fresh and healthier crops that easily preserve their ripeness.
Genetic engineering improves and eases the crop harvesting process. Extra work of harvesting is reduced through preference of cloned plants. Harvesting is less laborious when each plant shows uniform growth characteristics. When plants ripen and mature uniformly, using technological means in harvesting becomes efficient (Popp). Reduced workload during harvesting enables farmers to harvest more products than they previously did. The time saved is invested in other self-improvement initiatives.