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Ideas for cookbook
Rice has caught the fancy of the Western world at last! The slim waists of the Eastern Asians have finally envied the Westerners enough for them to prefer rice at last, as a main course. This book aims to provide easy-to-cook Rice recipes, with even easily available ingredients. It has pictorial views of the recipes, with a step-by-step approach on how to cook the same. There is a half-page history behind every Rice dish in the book, and also nuggets about the calorific value of the recipe. There are over 500 recipes in the book, ranging from the Chinese Fried Rice, Japanese Sushi to the Korean Kimchee, and Indian Biryani. With rich spices, and a combination with vegetables and meat, to sweet desserts-Rice is inculcated in every form of cuisine. This book unravels that, and makes for an interesting treatise on how to eat rice.
Cookbook2: Strawberry Bonanza
Juicy, pinkish-red, and ripe-that is how we define strawberries! This cookbook is a collection of 200 recipes involving the succulent fruit. Healthy, yummy, and easy-to-make, these recipes encompass all the good things about strawberries. The recipes range from Rhubarb, Strawberry cheesecake to Strawberry milk-sherbet and Strawberry smoothie. The recipes are all healthy and light, and the calorific intake is just and apt. There are snippets of information about the springtime fruit, distributed throughout the book, and colorful images to complement the step-by-step guide of the recipes. The language is lucid, and the recipe
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ingredients are easily available. This is a must book for all those who love their desserts, the strawberry style.
