Introduction
The computer language is different from the human language. This is as a result to the difference in the tools that the computer uses to recognize and understand the objects and scenarios. These tools are always different from the senses that human beings use. The ability of a computer to recognize and understand objects as well as follow the commands of the user is referred to as computer vision. This is enabled by various applications among them remote recognition, face recognition, optical card recognition and image recognition. This paper is an appraisal of remote recognition as an application of computer vision.
Computer systems and programs are command based. While some commands use devices that are directly connected to the computers others do not necessarily require direct connections. This ability to recognize and receive or send commands to peripheries without physical connection is refereed to as remote recognition (Wohler, 2009).
Application
The application of remote recognition is done in different fields. Some of the appliances that apply the application are: wireless telecommunication, automated vehicle doors, satellites, and wireless internet receivers (Szeliski, 2010). The appliances are operated at locations that are in certain proximities to the computer or the computerized machines. For any appliance to use the remote technology, it must have configurations that are recognizable by the computer or the computerized machine (Wohler, 2009).
Conclusion
The remote technology has been one of the developments that have greatly enhanced computer vision. Through it, the receipt and sending of commands have been enhanced worldwide. Also the technology as noted above is used to signals from weather reading satellites and sends it to different points worldwide helping various industries to make preparations with regards to weather.
Reference
Wohler, C., (2009). 3D Computer Vision: Efficient Methods and Applications. New York: Springer.
Szeliski, R., (2010). Computer Vision: Algorithms and Applications. New York: Springer.
