Section 38083 in the education code reads that seasonal commodities and perishable foodstuff required within the operations of cafeterias can be bought as well as offered preference in line with regulations and rules. This is for the preferences and purchases employed by the BOG of the school, disregarding any provisions within the code conflicting with those regulations and rules (Khandare et al. 10).
Section 2585 regarding the professions and business code specifies that any individual representing herself or himself as a registered dietitian must meet the following qualifications. Been allowed before 1st January, 1981, the authority to utilize the term or title registered dietitian by either a private or public institution or agency recognized or acknowledged by the SDPH as qualified to be given the title, on condition that such an individual continues to satisfy qualifications and requirements periodically outlined by the institution or agency for maintaining the title.
Possesses the following qualifications or requirements, be 18 years and above, satisfactory completion of relevant academic requirements in the field of dietetics as well as related field, and satisfactorily completed examination administered by private and public agency recognized by the SDPH (Khandare et al. 10).
AJR 31 of the statutes of school meals for child nutrition programs declare that the support of the legislature for federal standards of healthy meals entailing those standards currently approved pursuant to the Act of 2010; Hunger-Free Kids. It urges the president and congress to guarantee that reimbursement rates for learning institutions meals that are sufficient to completely fund the price of producing a nutritious meal relative to the cost of living within the area. Moreover, should specify that the eligibility scale applied to qualifying people for free,, as well as reduced-priced foodstuff, be altered or adjusted, as specified (Thoresen et al. 3).
These statues can direct practice of a specialist by allowing him or her to provide weight management, as well as food services. Weight and nutrition management are granted by statutes and fall within the scope of field or practice for health professionals.
The statues will direct the practice of a specialist by buying or preferring seasonal commodities and perishable foodstuff required within the operations of cafeterias as provided for in regulations or rules. Moreover, the statues will compel the specialist to representing herself or himself as a registered dietitian to meet all qualifications as provided for within the statues.
Works Cited
Khandare, A. L., V. Siruguri, A. Rao, K. Venkaiah, G. Reddy, and G. S. Rao. "Diet and
Nutrition Status of Children in Four Tribal Blocks of Thane District of Maharashtra,
India (Nutrition Status of Children)." Pakistan Journal of Nutrition 2.1 (2009): 10. Print.
Thoresen, L, I. Fjeldstad, K. Krogstad, S. Kaasa, and UG Falkmer. "Nutritional status of patients
with advanced cancer: the value of using the subjective global assessment of nutritional
status as a screening tool." Palliative Medicine 5.1 (2012): 3. Print.
