This article mentions about a club in Manhattan that retails delicious meat varieties of beef. Kobe Club is a sleek place in Manhattan that retails delicious Kobe beef. This place is popular to this mouth-watering dish and many people frequent this place especially at night. Kobe is a signature food in this decade. This has translated to increase in revenue for Kobe club during the first five years since it is an urban trendsetter. Some of the products on sale include beef butter pudding and Kobe burgers. The bovine in this area does not spend their days in the ranchers grazing. Bovines consume a lot of grain and drink cold Kirin beer. Later on bovines get a massage treatment to ensure they lead a stress free life and tender loving care.
The Japanese Kobe farm is not like the farm in the countryside where the farm has a stable and a kitchen. A visit to the Japanese Kobe farm leaves one in fascination. This is because animals are in crates to limit free movement. This makes them very dirty due to sleeping on their own manure. Traditionally, Japanese producers rear their cattle in confined areas that weigh close to 1600 pounds. Steers lean behind people’s houses and drink beer to enable the working of the gut. Steers lie on their own manure as they prepare the animals to the market. This project allows the steers to grow heavy and predispose them to arthritis due to lack of movement.
The images of the Kobe bovine depict plump animals that are attended by devoted caretakers who often massage and feed them with beer. Japanese farmers have very small lands that they use to produce a mass production of beef. People who import Japanese meats to United States cite servants treat the animals properly since beer and massage ensure the animals’ gets relaxation as the meat becomes tender. Animal welfare advisers who oversee the protection of bovine cite that individual treatment is good for the animals. The adviser critics the amount of limited space to rear the animals and suggests more space to enable the animal movement to improve emotional and physical health.
Works Cited
Lemay, Violet. My foodie ABC a little gourmet's guide. New York: Duo Press, 2011. Print.
"Raising the Steaks." : 2000s Archive :gourmet.com. N.p., 22 Dec. 2007. Web. 6 Mar. 2014. <http://www.gourmet.com/magazine/2000s/2007/12/kobe_beef_estabrook>.
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