Nutrition Hss 302 Part 2 And 3 Essay Sample

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The implementation was planned to be provide within the Turkish community in Ohio, Denton. The target population of intervention were Turkish Households that could use Dayton Mobile market for their daily needs. There was a research made to provide the solution for the community in getting food from local markets. There were some actions made to provide the project. First of all, the plan was developed to aware people of the possibilities and ways to access food. The project aimed at the educating Turkish communities of local food brands and types if they are acceptable or unacceptable by the culture representatives. Due to the language barriers and lack of information.
After primary data analysis, interviews and surveys the information was interpreted and implemented. There was created management plan of the operation to control the process. As a result, a number of fliers were created to be spread within the community. They contained the information about local Halal food. Also there was a project of labelling local food and making translation of food description for better understanding. To market the intervention there were used data on the passed fliers and data from questionnaires, made after the project and information from nearest stores. All the feedbacks were gathered and evaluated to make sure that the operation was successfully completed.
The changes that were desired were fully reached and that brought big changes into the community life. That means that it became easier for the community representatives to get food and to find Halal meal in the local stores. Labels made the shopping process easier since the translations were provided. This assumption was made on the basis of the second research and interviewing of the community representatives. After the intervention the awareness of Turkish people increased more than twice. This data is based on the repeated research made in a month after the intervention.
All in the entire program was successful, since it helped to increase the awareness of the population. The intervention helped to aware the community of how and where they may get the food, acceptable by the culture and get more information on the food brands presented in the stores. Although the project is long-term, the results were available from the beginning of the implementation, especially after the labelling of food. That is why the project was evaluated as successful.