Process Analysis Essay Essays Examples

According to a famous proverb in some Asian countries, if one wants to know the personality of the woman of a household, one can look at the kitchen of that house. In other words, the organization of the kitchen comes to define the personality of the person who is responsible for taking care of it. A kitchen that has a gallimaufry of random stuff lying around is representative of a disorganized and confused personality. Similarly, a kitchen with everything at the right place signals a well-disciplined person. Therefore, organizing a kitchen carries great importance.
First of all, in order to organize a kitchen, one needs to take into account the space available. It is better to take a piece of paper and write down the number of small, medium and large cabinets. Next, the stuff that is supposed to go into the kitchen should be organized into batches according to their sizes or their nature. For example, the utensils need to be separated in terms of size. The frying pans can be small or medium. The pressure cookers also need to be placed in the appropriate size batch. Saucepans can be very large in size or very small in size. Once the utensils are organized according to size, one needs to see how many cabinets they are going to occupy. Write this down on a piece of paper and move on to the next item.
All spices need to be put into small glass bottles. It is preferable to recycle old bottles. However, if there are no old bottles to recycle, glass bottles need to be bought from the market. Keeping the spices in glass bottles not only helps in identifying them properly but it also gives a neat look. Moreover, these glass bottles can be washed, and they look just like new every time they are cleaned. Therefore, glass bottles are very economical as they do not need to be replaced every time. Once the spices have been poured into separate glass bottles, they need to be organized according to the frequency of use. The spices that are used most frequently should be kept separate while the others should be organized in terms of decreasing use. Once they are organized, the space that they will occupy needs to be analyzed. Also, the cabinets to be reserved for the spices are the ones that are easily accessible, and the chances of breakage are minimal. The space to be occupied in terms of number of cabinets is noted on a piece of paper.
Next, the electronic equipment for grinding, juicer, beater, and the like should be organized in terms of frequency of use. This has to be done in order to recognize the equipment that is extremely necessary in the kitchen, while the equipment that is used less frequently can be kept elsewhere in the house if there is lack of space in the kitchen. After organizing the equipment, the space to be occupied needs to be written down.
Next, it needs to be seen how much the amount of space needed exceeds the capacity available. Then, as per the listing prepared above, the less frequently used items can be segregated, and the remaining can be placed in the cabinets. The placing should be according to the size grouping determined above.After this process, the kitchen shall be conducive to quick and efficient cooking.