Complete Name of Professor
Data Protocol
What does the term ‘Americanized’ mean to you?
How important traditional cuisine is to Chinese families?
Do you think that Chinese cuisines have been Americanized? How so?
If yes, have you experienced Americanized Chinese food?
What are the kinds of food that you were able to eat as a child?
What were the usual ingredients used in the traditional Chinese cuisine that you know?
What do you think is the difference between Americanized Chinese food and its traditional counterpart?
Which of the two do you prefer? Why?
Where do you buy your usual Chinese food?
Do you think the location of your Chinese restaurant can affect the quality of the food service?
What kind of Chinese food does your regular Chinese restaurant cater?
Cite reasons why you like Chinese food
Do you think the Americanization of the Chinese food has a negative impact on the core culture and tradition of the cuisine?
How do you identify American Chinese cuisine from the traditional Chinese cuisine?
Are you in favor of the merging of two different cultures such as Western and Asian for instance?
What makes you patronize your choice of Chinese food?
What do you think is the cause of the Americanization of Chinese cuisine?
Are you in favor of this so-called Americanization? Why or why not?
Do you think that the second generation Chinese relate more to the Americanized version of the cuisine than to the traditional?
Can you say that the traditional Chinese cuisine is important to you in terms of culture?
