Strawberry Cheesecake Crescent Rolls Essay Samples

Strawberry season is here and with that means a ton of strawberry inspired recipes. Strawberries are one of the perfect fruits that can make a regular dessert divine. Not only that, but they can spruce of regular meals, such as salads, and turn them into delicious masterpieces. One of my favorite inspire strawberry dessert is the cheesecake crescent roll. It is easy to make, requires little ingredients, and most importantly very delicious. All the ingredients can be found in any local grocery store.
Before you can start baking, you need to obtain the ingredients. You should buy some vanilla extract, 8oz softened cream cheese, powdered sugar, one tube of crescent rolls, sugar, and a carton of strawberries. The powdered sugar isn’t required for the main ingredients, but it makes the dessert even tastier when it is finished. It is also important to buy a baking sheet and parchment paper for when you are about to put it into the oven. While you are getting the ingredients ready, it is important to have the oven preheated to 370 Fahrenheit. Now it is time to mix the ingredients together!
First you want to get a large mixing bowl and a wooden spoon. After you get those out, add the cream cheese, two tablespoons of sugar, and ¾ tsp of vanilla extract. Mix it well into the bowl until all of it is fully blended. Cut up ½ cup of strawberries to add them to the mixture. The strawberries have to ben cut into small pieces so it will mix out evenly in the cream. Add that ½ cup of chopped strawberries to the mixture and blend that in as well. Let that sit while you work on cutting the crescent rolls into the proper shape.
The best brand to use for the crescent rolls is the Pillsbury brand. The way the dough rolls and cooks make it better for this recipe as it always comes out flaky and golden, however you can choose whatever brand you want. After opening the crescent rolls, separate them into individual triangles. At most, you will probably get six crescent rolls out of the dough so if you want to make more then you will have to buy two things of crescent rolls. Once they have been separated, place them in the shape of a triangle. Now it’s time to add the mixture into the crescent rolls.
Add a tablespoon of the mixture into the wide-end of the triangle and roll it up from the wide-edge. Make sure you carefully close the dough over the mixture so it won’t leak out while it is baking. Then, place the rolls on the parchment lined baking sheet. Depending on the temperature of the oven, they should bake for 13 minutes or until they are golden brown. While they are baking, you can prepare the glaze that goes on top of them. In order to make the glaze, mash up ½ cup of strawberries and add ½ cup of powdered sugar into the mix. The strawberries have to be completely dissolved for it to be a proper glaze. When you take the crescent rolls out of the oven, use a spoon to drizzle the glaze over them and top them off with some powdered sugar following the glaze.
This is a really fun and tasty recipe to make. The strawberries can be replaced with any fruit to make it tasty, such as raspberries being a good alternative. Anyone can make this recipe and its especially fun for kids to make since they can test taste it while cooking. The powdered sugar really brings out the sweetness of the strawberries, so I highly suggest using it. This recipe should be a staple of the strawberry season as well as spring time.