Information can be represented through various ways; scientists have undertaken research studies and experiments and published their findings in different scientific journals or databases. Similarly, individuals with little or no scientific knowledge have developed an interest in research. They have increasingly adapted and interpreted scientific research articles so as to meet the demands of the layman. In this paper, a comparative analysis of a scientific research article and its adaptation is presented so as to determine the difference in the ways in which information is presented in each. The scientific article Cashew apple juice supplementation enhanced fat utilization during high-intensity exercise in trained and untrained men by Prasertsri et al. and the web article Health Benefits of Cashew nuts; present a clear instance of misinterpretation of information by the media. People are increasingly becoming desperate in searching for remedies for the medical conditions they have. As a result, a significant number have resolved to seek help on the Internet, which is filled with unreliable sources of information.
Non-scientific articles even though could be based on research data, have a tendency to misinterpret information, hence relaying the wrong information to the readers. The article Health Benefits of Cashew nuts published on the website Organic Facts on an unspecified date is an example of such misinterpretation. The data presented in the article cannot be credited to any scientific study. Even though it is clearly stated that cashew nuts have various benefits, none of the discussed effects is supported by scientific data. The article discusses that the continuous cashew utilization can bring down one’s danger for a large number of the greatest dangers connected with coronary illness, including elevated cholesterol, hypertension, and heftiness. Cashews are accepted to affect effects oxidative anxiety levels, irritation and vascular or blood vessel movement that advances a solid heart. Cashew nuts contain uncommon phytosterol mixes, which assume a vital basic part in cell layers where they balance out cells and meddle with cholesterol assimilation. This is in charge of their cholesterol-bringing down capacities, and the reason cashews might have the capacity to keep the development of cholesterol layer on the walls of blood vessels.
Additionally, the article discusses that cashew nuts are linked to reduced triglyceride levels and decreased aggravation levels, all of which shield an individual from coronary illness, stroke or heart attacks. Fats, as a rule, make sustenance all the more fulfilling and expand supplement assimilation of fat-solvent vitamins like vitamin An and vitamin D. Cashews are likewise a decent wellspring of plant-based protein; somewhat as advantageous amino corrosive L-arginine, which is an antecedent of nitric oxide known not to enhance vascular reactivity (Yang, 2009).
Cashew apple juice supplementation enhanced fat utilization during high-intensity exercise in trained and untrained men, Prasertsri, et al., published March 7, 2013. It is important to note that the Prasertsri et al.(2013) claim that cashew nuts enhance fat utilization. Prasertsri et al. (2013) supplemented untrained and trained people to determine whether cashew apple juice enhanced the utilization of carbohydrates or fat as a fuel. They found out that it does help individual burn fat; not carbohydrates. Actually, in the course of an exercise, the consumption of carbohydrates did not change while the utilization of fats was significantly raised (Ros, 2010).
In analyzing the article by Prasertsri et al. (2013), it is apparent that they present logical information supported with detailed scientific facts and data including images. In fact, the language used in the article is authoritative; best suiting scientific research writing. While the web article could be appealing to the readers through the use of colorful images and the friendly tone, the authors do not guarantee that cashew nuts would certainly benefit individuals in the way discussed. Moreover, the information provided by Prasertsri et al. (2013) is echoed in other studies such as the study by Lopes et al. (2012), who examine the antioxidant capacity of cashew nuts at various stages and discuss the anti-oxidizing benefits of cashew nuts.
In conclusion, it is important to note that scientific research studies are increasingly being adapted and interpreted to suit the demands of individuals who lack interests in the domain of science and research. Though this could make it easy to understand the findings of the research, the original information is often misinterpreted and distorted. Media and web articles have simplified research findings and brought in more visual content so as to draw the attention of the readers, without taking into consideration the credibility of the information presented.
References
Lopes, M. M. D. A., Miranda, M. R. A. D., Moura, C. F. H., & Enéas Filho, J. (2012). Bioactive compounds and total antioxidant capacity of cashew apples (Anacardium occidentale L.) during the ripening of early dwarf cashew clones. Ciência e Agrotecnologia, 36(3), 325-332.
Organic Facts. (2016). Health Benefits of Cashew nuts. Retrieved 21 July, 2016 from https://www.organicfacts.net/health-benefits/seed-and-nut/health-benefits-of- cashews.html
Prasertsri, P., Roengrit, T., Kanpetta, Y., Tong-un, T., Muchimapura, S., Wattanathorn, J., & Leelayuwat, N. (2013). Cashew apple juice supplementation enhanced fat utilization during high-intensity exercise in trained and untrained men. Journal of the International Society of Sports Nutrition, 10(1), 1.
Ros, E. (2010). Health benefits of nut consumption. Nutrients, 2(7), 652-682.
Yang, J. (2009). Brazil nuts and associated health benefits: A review. LWT-Food Science and Technology, 42(10), 1573-1580.
