Carbohydrate Literature Reviews Samples For Students

Introduction

The paper presents the literature review on everyday chemistry and covers the following areas:
Food molecules.
Chemistry using kitchen chemicals.
Food safety from rotten products.
The paper used Google Scholar, WorldCat, Science Direct for literature search, and the key words were: food molecules, food chemistry, kitchen chemicals, food safety and rotten.

Types of Food Molecules

Every individual knows that food contains proteins, lipids and carbohydrates. These substances are the main nutrients and are responsible for energy supply for the body. There are numerous types, some are more complicated, some are simple; some are found in nature, and some are fully artificial. However, they ...

Introduction.

Cases of diabetes are currently on the rise yet most of them are preventable while some can even be reversed if people adopt healthy lifestyles. Taking steps to control or prevent diabetes is not a deprivation of diet, as many would think, but it is a step taken to control glucose intake in the body, which result to rise in insulin levels. Eating right should be a concern whether one is diagnosed with diabetes or not, and being diabetic does not mean that one cannot eat right. Diabetes involves a lot of changes in the diet, which many consider as deprivation to the ...

Abstract

As the majority of the people are becoming more aware of the adverse effects of petroleum-based products consumption and of the continued diminishing of natural fuel oil reserves all over the world, the search for more environmentally friendly and renewable substitute is becoming the focus of many studies. Such substitute products include the soybean-based adhesives, and soybean-based adhesive bonded wood composites and particle boards. In this study, a “literature review” was conducted in order to identify the many issues associated with the search for a replacement for petroleum-based adhesives. Accordingly, the issues identified are (1) environmental friendliness, such as the biodegradability ...

Introduction

The influx of international students is on a higher increase in Australia. The students will be advised and given a guide by the dieticians on how they can adapt the types of foods found in Australian and how they will ensure that they meets their nutritional needs for the sake of a healthy lifestyle free from diseases (Misner, 2006). The dieticians are charged with a responsibility to offer free advice in these institutions with international students and they will talk about the foods that are eaten to contribute to a healthy life. The dieticians also give advice in accordance to a specific health related goal ( ...

Vid30 complex participation in the degradation of CDC25 in yeast and their role in Ras/ cAMP/ PKA pathway

Background:
Unicellular organisms such as Saccharomyces cerevisiae in its total life cycle is exposed to diverse and changing nutrient conditions. Thus, in order to survive and achieve a competitive advantage, it has adapted itself such that it not only uses the wide range of available nutrient sources but also the sources that are nutrient rich. It mainly uses fructose and glucose by rapidly fermenting to alcohol. In response to these nutrient conditions, the intracellular trafficking transcription and turnover of protein from nutrient transporters (e.g. Hxts) get regulated. Therefore, when the availability of the glucose increases, the expression of low- ...

Literature Review

The United Arab Emirates (UAE) is a country in the Middle East with a population of 3.1 million people. Over the last 30 years, the UAE has experienced rapid socio-cultural changes that have been brought about by the growing economy of the Arabian Gulf Region due to the discovery of oil (Bin Zaal, Musaiger & D’Souza 2009). UAE citizens have undergone significant lifestyle changes including a massive transition from deficiency diseases and under nutrition towards degenerative diseases that are associated with over-nutrition. There have been significant changes in food choices leading to a “nutritional transition” (Al-Haddad, Al-Nuaimi, Little & Thabit, 2000). According to the ...