Introduction
Carbon dioxide is the main byproduct in a brewery. Accordingly, we have identified source of carbon dioxide, as an exhaust gas produced in a brewery. This report explains how such a source of carbon dioxide can be harnessed for future use.
Air extraction technology to capture atmospheric carbon dioxide
We understand that due to excessive burning of fossil fuels there is abundance or more than expected amounts of carbon dioxide in the atmosphere. Accordingly, carbon dioxide can be extracted from atmospheric conditions using various technologies. This technology of carbon dioxide capture is a step wise process, which is called air extraction (Zeman and Lackner, 2004). In this technology, the ambient air ...