Introduction.
Food production and consumption in the UK has changed the trend. This has mainly been contributed by the economy, society and the environment. Diet and attitudes to food have changed markedly in the recent years and it will continue to do so (Guides, 2011). Demand for quality food has risen and people aspire to eat both more healthy and buy food that has a reduced impact on the environment. Food culture in Britain is changing and people are turning on the new kinds of food. (Jackson,2009).
What a literature review is.
Literature review is an account of the things which has been published on a ...