Article Review
In this paper, I review the article Fundamentals of Beer and Hop Chemistry, authored by Keukeliere, D. (2010).
In his article, Keukeliere (2010) begins by indicating that beer, an aqueous fermented drink, is based on starch, but flavored by hops. Keukelier (2010) notes that, barley, and most specifically barley malt, is the main body of beer. In order to produce one liter of beer, a few hundred grams of barley malt are needed. However, Keukeliere (2010) indicates that in the absence of barley malt, starch-rich adjuncts such as wheat, corn or rice can be used.
Keukeliere (2010) notifies ...