Introduction:
When opening a new restaurant there are a number of factors that one needs to address that help in setting the price of a plate of food. It is important to examine ones competition then analyse data collected from them on a number of issues. For example, issues of food quality will cover aspects of presentation, portion size and consistency. Service will focus on day’s open, hours of operation, service style, quality of service, speed of service and extra services offered. Issues of decor and comfort will address the dynamism of exterior shape of appearance and theme, interior appearance and theme, atmosphere, ...