Cooking Reports Samples For Students

MEMORANDUM

This memorandum gives a description the extended description of how solar heat is generated for cooking. This description will include sections as follows: purpose of the concept, principles of heat, materials requirements, design principles, operation of solar cooking device, and future development. With this information, the basic description of the concept of solar cooking shall have been described.

Purpose of the concept

Solar cooking is a technology that is utilized in using the solar energy to generate heat for cooking. This is a technology that has been seen to help many users utilize solar energy for cooking. With this technology, energy from the solar system has ...

I visited Nizi Sushi Japanese Bar and Restaurant in Newark. The intention of this visit was to identify the Japanese culture food culture abroad. While a number of reviews about Japanese Restaurants in Japan show that they tend to specialize of a particular variety of food, I realized that the restaurant had a lot of foodstuffs to offer. Some critics assert that Japanese Restaurants abroad tend to serve a wide range of food, but maintains the Japanese culture (Ashkenazi, Jacob & Ashkenazi, 2013). Additionally, I needed to know the source of Japanese food here in Newark and the major population visiting these joints. Clearly, ...

1 Franklin Place

Springville, NSW- 1250

Our reference: WDC-345238
Rick Clarkson, Attorney-at-Law
486 Crestwood Place

Springville, NSW-1345

Dear Mr. Clarkson:
RE: Intellectual Property Rights Law
I am Christianne Kelly, Office Manager of Italian Brothers, an Italian restaurant in Springville, NSW. I have been with the restaurant for about 15 years now and have witnessed its growth from its humble beginnings into what it is today. The owners of the restaurant are brothers Mark and Marco Esposito who have been in partnership in running the restaurant since 1981. Now on its 32nd year, Italian Brothers continue to be one of Australia's ...

Introduction

The history of African culinary can be traced back to 6000 BC. Prior to this period, most of the tribes that resided in Africa mainly relied on gathering and hunting for their daily food. During that time, the entire land was predominantly lush and all types of wildlife roamed free. The farming idea was not on the minds of the Africans at that time. This is because they did not really have any need for that kind of activity. The role of hunting was given to men while the women’s role was to look for fruits and vegetables ...

1. Word Order
The Swahili language uses the SVO word order. This implies that in a sentence the subject comes first followed by the verb and lastly the object.
(1) NI- li- enda
shule

‘I went to the hospital’

It is important to note that in the SVO word order object marking is done for animate objects and is optional when it comes to inanimate objects
(2) a. Wa- li- (mw)- angalia
mtoto

SMP- PAST- OM- looked: AF - DEC baby: NOM

‘I looked at the baby’
b. Ni- li- (ki) – rarua
kitabu

SMS- PAST- OM – tore: AF - DEC book: NOM

‘I tore the book’
c. Ni- li- rarua kitabu

SM1S- PAST- tore book

‘I tore the ...

Cooking in Mayukkwayukwa has predominantly been done using stoves that are not energy efficient; therefore, the residents end up consuming a lot of firewood and charcoal in the cooking process. As a result of the collection of large volumes of firewood around the settlement area, the region is becoming deforested as more trees are cut for firewood and charcoal production. This has led to a shortage of fuel for cooking. Gathering firewood is generally women’s work, and they have to gamble with life-threatening risks such as forest and rape attacks during the firewood search process. At times, these ...

In search of Middle East Cuisine:

Overview:
The search for a Middle East Cuisine embarks with a highlight on the Middle Eastern culinary and hospitality culture. Hospitality is fundamental to Middle Eastern culture and many home cooks utilize long hours, at times days, making a remarkable array of dishes for family feasts. Grains form an important and versatile role in the diet, with dishes ranging from eggplant dip, to dukkah lamb cutlets with mint and pomegranate salad and roasted red pepper and walnut dip (Hirsch, 2011). Daily staples entail hummus (mashed chicken pea and bread) and Shwarma (grilled lamb), while lentils, vegetables and meats are ...

< Microwave Oven Usability Report >
< Lecturer’s Name and Course Number>

Introduction

Microwave ovens are appliances used to cook food. They utilize microwave electromagnetic energy (EME) in their operations (Lee 2010). Many modern microwave ovens are automatic and programmable. The ovens, therefore, enable individuals to cook different types of meals by letting them input the desired cooking time and power.
Microwaves ovens have a user interface that allows users to instruct the artifact on what to do with the food. The ovens usually have a door with a knob to enable easy opening of the panel. The panel ...

Chef Vending Company is a small business which is started by a family and it deals mainly in buying from Germany commercial food, beverage equipment and vending machines. Our main aim is to penetrate the market by being creative and innovative in the vending industry as well as making vending machines of high quality (Burton 2002, pp.432). Our own vending routes will be established in both the Western and eastern part of the country. Our aim is also extended in participating in food and beverage industry by supplying good and innovative equipment.

Company Locations

Chef Vending have got an office together with a small ...

EWB Challenge 2014Plan Timor Leste

Sustainable Engineering Practice
South Australian Institute of Business and Technology
Executive Summary
This report provides details on the project that aims at facilitating for the creation of an anaerobic/biogas digester in in Codo town. This is a small town that is situated at Lautern District in East Timor, and it has a population of approximately 500 people. This town lacks a system that can allow them to dispose and manage their waste in an effective manner. They bury their waste underground, and they use burning wood to serve as a means of cooking. The report will suggest various ways that ...

Problem Description

The aim of the laboratory project is to measure the capacitance of the experimental setup made with the copper sheets and the dielectric material placed between the sheets. Distilled water and cooking oil were used as dielectric materials. The calculations of dielectric constant for distilled water and cooking oil were performed. The sources of errors were assessed. The experimental dielectric measurements are supposed to comply with the dielectric constant of the copper.

Design

The copper sheets were cut into different sizes, namely 4”X6”, 4”X5”, 4”X4”, and 4”X3”. Two equal copper sheets were used for the experimental ...

Individual Report

The initial idea presented in the group report of robot Chef and intelligent kitchen equipment has been very innovative as they follow the latest trend of a human computer interface (HCI). The origination of design idea has a very humble origin as it focuses on solving the problems of cooking meals for friends thereby allowing the host to have a free time to entertain the guest. The group report presents the final product as the smart pan. According to the group report, the initial ideas led to the final product. The task undertaken for evaluating the final product came ...

Please find my recommendation report to the China based Linyi Hannover Bar & Grill overleaf.

The report follows from the proposal previously submitted and is prepared for the attention of the restaurant’s General Manager, Financial Manager and Executive Chef who are the key decision makers in the company.
The recommendation report explores the option of purchasing fresh food ingredients daily in-market versus using a food supply delivery service to have the ingredients brought to the restaurant. This is done by mainly looking at several factors relevant to restaurant operations such as budget, quality of ingredients, desired frequency of supply, legal and financial risks, as well as the operating environment. The delivery service method ...

Abstract

The report discusses the aspects of food in detail regarding the ethics and moral duty that is the liability of the restaurants and caterers. Food is the basic necessity of life. Healthy food is essential for the proper growth of the body a d minds. Owing to it, serious concerns have been arising regarding the healthy food available in restaurants. Often people are motivated to take their meals from outside restaurants in cases e.g. while travelling, in hurry, on duty, for enjoyment, etc. So this report discusses all the issues at one place.

Introduction

Human body is like a racing car. It ...

Diary Summary

On day one, I used an outdoor wood-fired boiler. In addition, I burnt toxic substances that included tires, plastics, garbage, and driftwood.
On day two, I burnt fossil fuels by driving a motor vehicle, cooking with a gas stove, and using a lawnmower.
On day three, I used household products that included cleaning agents and paints. In addition, I used a fire extinguisher to put out a fire in my kitchen. Other appliances used during the day included a freezer, air conditioner, and refrigerator.

Analysis

Studies have demonstrated that individuals make significant contributions to the overall air pollution that induces ...

Executive Summary

This paper discusses KFC, also referred to as Kentucky Fried Chicken. Specifically, the paper examines how the company is proposing certain changes in its menu offerings and the removal of antibiotics from its chicken. The paper looks at these proposed changes through the Lewin model and describes the challenges that the company will face both internally and externally in terms of these changes actually remaining given the context of the company being that of serving home-style cuisine.

Recommendation

The paper makes recommendations of how the company can effectively make sure that it does not falter on the proposed changes in ...

The restaurant plans to introduce a new menu. Using menu-engineering principles, we are going to analyze the popularity and margins on each dish and beverage and come up with the new menu. The menu engineering principles are psychology, managerial accounting, marketing strategy, and graphic design. Psychology is the perception that people have towards the dish. It can also be described as the effect that the dish has on people(Walker, 2007). Managerial accounting is concerned with the pricing of the menu item. It looks at the cost of production of each menu item and the contribution margin from each item. ...

Healthcare has been experiencing tremendous transformations in the recent past, and this can be attributed to the changing health needs of the people. To adapt to these changes, the models of care delivery, care services, and even the personnel, have changed as well. Also, there is an increasing need to provide patient-centered and culturally sensitive care, as cultural diversity continues to pose a challenge to the delivery of holistic care. One approach of delivering care services is by focusing on a family, identifying the specific health needs of such families, and developing plans of treatment that are focused on ...

Literature review2

Research methodology..3

The purpose of using interactive digital menus in restaurants and pubs.4
The examples of a digital menu integration in trading venues5
The benefits of using interactive digital menus6
The working principle of e-menu in restaurants and bars 8
Conclusion....10

Bibliography 11

Introduction
The current technological conditions are fascinating. The struggle between the outdated technologies and innovations can be seen every single day. The printed information has been already replaced by digital technologies, cell-phones have been replaced by smartphones, tablets and laptops replaced books and journals, and even in restaurant industry, the old-fashioned paper menu is being replaced by new ...

Middle Eastern Cuisine is known for its rich flavors, and unique spices. Perhaps the most common diches include Hummus and Falafel as featured at the Hummus Blog, both made from chickpeas, as described in detail at Humus 101 (2015). Another major staple in Middle Eastern foods, however is lamb. One popular and well spiced lamb dish is Kofta Kebabs These kababs are made with six different spices, giving them a rich and distinct smell, and deep flavor that hits every area of the pallet. They are among the fastest, easiest, most unforgettable lamb dishes I have ever tried, and ...

Evaluate the Nandos’ marketing environment by PESTEL in UK and give some recommendations.

Nando’s UK specializes in chicken dishes from Portugal. The PESTEL analysis involves the analysis of the political, economic, socio-cultural, technological, environmental and legal factor analysis of Nando’s in UK.

Political Factors

UK has a stable political environment that is favorable for the growth of business in the country. UK has passed an anti-bribery law that ensures and makes it illegal for individuals to accept, offer, promise, request or receive bribes in UK . The act provides a healthy and transparent environment for effective corporate governance practices and businesses can operate freely in such an environment without having the need to bribe government ...

Abstract

The McDonald’s company specializes in the provision of quality restaurant services globally by establishing branches worldwide which are interconnected with the main head branch based in the United Kingdom. Global expansion is one of the main goals of the company. However, the move to globalization is one countered with various crisis; these crisis range from economic perspectives, legal requirements, social cultural interferences, and effective market strategies. China is one of the most populated countries all around the world, therefore, making it a possible ground for the establishment of a fast food market to suit the fast growing population and drastic ...

Abstract

The McDonald’s company specializes in the provision of quality restaurant services globally by establishing branches worldwide which are interconnected with the main head branch based in the United Kingdom. Global expansion is one of the main goals of the company. However, the move to globalization is one countered with various crisis; these crisis range from economic perspectives, legal requirements, social cultural interferences, and effective market strategies. China is one of the most populated countries all around the world, therefore, making it a possible ground for the establishment of a fast food market to suit the fast growing population and drastic ...

Part. 1 Concept introduction and analysis

Introduction
This report presents a proposal for a restaurant establishment in Clarke Quay in Singapore. The report provides an overview of the proposed location and the market trends identifying the suitability of the proposed concept. To achieve that, the proposal involves analysis of the target market and the financial prospects of the business deciding on whether the model is viable.

Restaurant concept

Generic strategy
The restaurant will have a premium pricing given the target customers it will be serving in Clarke Quay. The customers are mainly professionals and visitors with substantial income to afford the premium price for the food items ...

The sushi restaurant is a new restaurant that will open in China then open in London, Leister Square. A team of qualified personnel will plan on the opening of the new restaurant, attracting customers and discuss on the cost incurred for opening the new project.
The initial step to the creation of the new restaurant will be creating a business plan (Rainsford, & Bangs, 2000, pp.4). In the business plan, a brief description of the business will be outlined, the objectives of the business and how long it will take to open up the new restaurant.
The location of the ...

Reflection on Kitchen Garden Project

Personal Readings
The Kitchen Garden Project is a food education program introduced by Jamie Oliver in order to introduce brief guideline to primary level children, about healthy and natural food not only by identification of food components, but also enabling them about methods of preparing a healthy meal. Jamie Oliver is trying to introduce cooking as a fundamental subject in primary schools for which he has presented statistical evidence in the presentation about the advantages of kitchen garden cooking; and its affects upon the mental progress of children.

Oliver has mentioned a very important issue regarding food habits. Such ...

__ March 2014
- Executive Summary
Aware of the challenges in the industry and competition scenario in the back drop of economic uncertainty, this business plan provides crucial competition and marketing strategies that will enable the company achieve its objectives.
With these business strategies, the company is projecting to grow revenues by an average of 36% per year based on its existing portfolio of clientele and potentially new ones within the business and government sectors. The average return on equity is about 29% while debt-to equity ratio is maintained at an average of 0.47, and current ...

Introduction

Retirement homes are set up to provide quality essential care to the people who cannot effectively take care of themselves the group that is between 55.years and above. Roundal wright retirement homes has some management concerns that have been raised by the residents, these concerns need to be resolved so that the residents live comfortably and also get the value for their money. Among the issues raised is lack of adherence to safety standards for instance when the lift is not big enough to cater for people with wheelchairs. In addition, parking problems were also a concern the parking was ...

Introduction:

“Dementia” defines a clinical syndrome exemplified by long-term decline in mental functional ability, such as waning intellectual abilities, in a conscious individual. The primary symptoms of dementia include loss of memory, decline in cognitive abilities such as learning and comprehension, judgment, communication, and loss of attention and orientation to oneself and time aspects. In addition, the patient may present hallucinations and delusions in form of paranoia in advanced stages (Raydin & Katzen, 2013).
The syndrome is a progressive condition that worsens with time. The experiences of the condition among patients may vary, just like the several causes that trigger the development of ...

[INSERT YOUR NAME]
[INSERT YOUR INSTITUTION’S NAME]

Feasibility Report for the Establishment of an Internal Cafeteria at McGraw Hill Financial, New York

Purpose: The Establishment of an Internal Cafeteria
Problem
The staff at the four companies of McGraw-Hill Financial take their meals mostly from fast food restaurants in downtown Manhattan, New York. There are three major problems with this scenario. First, the trip to downtown and back is time-wasting. Employees have to take an elevator from the office to the ground floor, then a taxi to the restaurant. They then have to queue at the restaurant and wait for food to be prepered, before they can take the trip back. Some ...

Summary

This essay is on short description of the following terms atoms, molecular structure, ionic bonding, periodic table, pH, acids, oxidation, antioxidants in food, alkali cleaning agents, salts used in food, plant cells, photosynthesis, micro-organisms in the environment, bacterial morphology, comparative sizes of micro-organisms, factors affecting the growth of bacteria, bacterial spores, biological role of enzymes, catalase, and enzymic browning.

Introduction

This essay will write short notes on various topics in chemistry as well as in microbiology. Some of the terms in chemistry include atom, molecular structure, periodic table, pH, oxidation, ionic bonding among others. Some of the terms in microbiology ...

Films based on fairy tale characters have evolved over generations to reflect the roles of females in society. This evolution has also impacted young viewer’s ideas of femininity and changed their dialogue about the subject. Disney, the foremost company in producing these types of films, has noticed that audiences want characters that are relatable and this mean changes over time. I believe that these types of character have evolved since the 1960’s and as a result has affect children’s linguistics. By comparing and contrasting popular Disney movies with “princess” type characters, I endeavor to explore this topic ...

The purpose of this article will be to examine the different types of table management systems and recommend the best for use in the restaurant. This paper will identify three of the most widely used table management systems currently available in the market. It will also evaluate each of the most widely used systems in terms of cost efficiency, benefits to the restaurant operation and possible disadvantages. These findings will be used to select and justify the reservations system recommended for the restaurant (Oz 12).

This paper will limit itself to restaurant reservation systems that are currently being used ...

A poor family which has four members and that has $21,000 per annum income should budget its expenditure to ensure the basic needs are satisfied. This amount translates to $1,750 per month. Firstly, the type of housing that would be affordable for this family is the kind that is found in Passaic NJ, costing around $500. This is affordable since there will be some amount of money that will be left to cater for the other expenditures. However, the house will be relatively small and the members of the family will have to squeeze in it.
...