I submit the following report, “Obesity: The Effects of Processed Food” in partial fulfillment of the requirements for Technical Report Writing. This report discusses the problem of obesity and how it is affected by eating processed food. Its purpose is to identify the importance of reduced processed food consumption to prevent the risks that may transpire through overconsumption, namely becoming obese.
With the research that has been done, one of the most important pieces of information discovered was that overconsumption of processed food has increased the cases of men and women who have contracted heart complications, and diseases such ...