Dish Reports Samples For Students

Figure 1 Schematic parabolic concentrated solar power (Source adopted: Chu, 2011) 5
Figure 2 Systematic mechanism of Dish/Engine System 12
Figure 3 Illustration of section-A of figure-2 12

Recommendation Report: Dish/Engine Type-The Best Concentrated Solar Power Technology

Introduction
The sun has provided the earth and everything in it with immense energy for years, and lots of these energies are left untapped. Even with the unprecedented advancement in technology today, only a little solar power is tapped. The studies reported that the side of the Earth having facing towards the Sun, a square kilometer at the outer edge of the atmosphere gets solar power up to 1,400 ...

Introduction

A dish washer is a mechanical device that is used in the cleaning of eating utensils and dishes. They are mainly found in restaurants and homes. The existence of the dish washing device has become a staple in many homes because, unlike the manual dish cleaning process, dishwashers spray the hot water in the temperature range of 55-75 degrees centigrade on the dishes. This has made dish washing process easier and eliminates the danger of breaking utensils and injury that is associated with mechanical washing.

Design concepts

The best dish washing devices are designed to reduce the probability of inflicting injury on the ...

An essay exploring the effect of the macroeconomic environment in Italy and Russia as it relates to Proctor and Gamble’s international economic activity.
Procter and Gamble [P&G] is the world’s top producer of household products. P&G manufactures a wide range of products from toilet paper and sanitary products to food and cleaners. It can be said that the company produces everything a consumer could need to stock their homes comfortably. June 2014, P&G reported over eighty-three million dollars in revenues during that fiscal year (MarketLine, 2015). P&G’s headquarters are located in Cincinnati, Ohio but the massive ...

In this assignment, food analysis involves involve several procedures that have been used to identify the various methods with which the fats, salts, ash and moisture in food are subjected to different conditions to produce results. Several methods have been used with a combination of different solutions that have been able to produce different results. Therefore, this report would include several methods that were applied on fats, salts, ash as well as moisture in food. For instance, soxhlet method would be used in the determination of fat content in foods, Mohr method was used to determine the amount of salt ...

Abstract

The experiment conducted is a palladium catalyzed coupling of a terminal alkyne to 4-Iodonitrobenzene. 1.25 mL of 95% ethanol was added along with 93mg of 4-Iodonitrobenzene, 80mg piperazine hexahydrate and 4 mg CuI, in a 5mL clean and dry conical vial plus spinvane. 80 µL (density 0.898 g/mL) of tetrahydro-2-(2-propynyloxy)-2H-pyran was added to the solution through an automatic pipette. To this add 3 mg of Pd(OAc)2, refluxed and stirred under a water cooled condenser for half an hour until it turned dark brown. The reaction mixture was then poured into a clean and dry evaporating dish and heated gently with a ...

Abstract

In the experiment, the main objective was to compare the efficiency of two treatments in terms of Ajax and Hand sanitizer. The class was divided in two groups and Group A performed hand washing with Ajax while Group B used the hand sanitizer as hand washing agent. Cultures of the dominant hand by imprint method using Petri dish agar were done on each subject before and after the application of hand washing agents. The inoculated agar Petri dishes were incubated for a week at 37°C. Colony counts of the organisms identified were made. The mean change in the number ...

Research question

The experiment was used to investigate the intraspecific and interspecific competition of plants in the same family. The experiment was to show the competition between plants of the same species and plants of different species. The variables included temperatures, light and water. Intraspecific competition occurs between organisms of the same species and since they are likely to have similar resource requirements they are likely to compete for any limited supply. In interspecific this is a complex ecosystem with many different needs competing for resources such as food, space or light.

Hypothesis

Competition among plants involves a struggle for limited resources such as ...

Wet Sieve Analysis

Wet sieving analysis of soils is used to analyze particles that contain large amounts of silt and clay. The soil particles are washed to ensure that the fine-grained particles are separated from the coarse-grained ones. The extremely fine particles normally clump together and have difficulty in passing the # 200 sieve. In this experiment, the classification of soils is done in order to determine the percentage of soil particle that passes the # 200 sieve. The Wet analysis is used to determine the fine particles in the soil sample (“45Th Anniversary of The Journal, 16)

Materials

Mortar and pestle
Mechanical shaker
Squeeze ...

Introduction

Tension forces act on liquid surfaces, the thread in them is pulled into circular arcs. The pull is referred to as surface tension of the liquid. Surface tension exists uniformly in all directions. The forces affect the shape and motion of liquids that have open surfaces. Tension forces can be understood regarding forces that occur between the molecules. Repulsion occurs in molecules when they are close but attract when they are far from each other. Inside the liquid, molecules are close to each other. Thus, there are slight repulsions. Molecules at the surface of the liquid are some distance ...

Purpose

This experiment sought to determine the value of the surface tension of water and paraffin oil from the downward pull on a horizontal ring fastened to a spring.

Apparatus

The following materials were used in the experiment:
Platinum-iridium ring equipped with stirrup (circumference L=4cm)

Spring

Paraffin oil
Distilled water
Petri dish
Weight pan
Striker
Level
Jolly balance with adjustable platform
Scale to determine the paraffin oil density
Suitable weights
Bunsen burner
Tweezers
Introduction
Surface tension refers to the energy required to expand a liquid’s surface area (Ozment, John, and Conrad, 391). Liquid molecules are attracted to one another by adhesive ...

C.

Growth in agar dishes

Air dish
The microbes take different shapes depending on the kind of plate used. The numbers of colonies were less compared to that of water and soil. Ideally, the exposure time and disturbance played a role. The formation of fungi and bacteria depicted different shapes. They are the group in the cluster and have greenish matter. Some take the form of a tennis ball or starfish.

Soil dish

The exhibition of microbes in a soil dish indicated evidence of staining (Invitrogen) dye. The radius of the microbes was at 0.24mm. The colony showed a corresponding growth when exposed to the ...

Introduction

This is well documented that the chemical composition of water affects the taste, color, odor, and so forth. Some of these salts also pose a threat to human health. The chemical composition of water is based on different dissolved solids. Total dissolved solids are referred to matters in tap water or water bodies that left in a container as residue after evaporation and drying of a water sample. WHO and EPA recommended that it should be below 500 mg/L (Broséus et al., 2009; EPA, 2013).

Classification of Dissolved Solids

The dissolved solids comprised of various salt contents present in the water as well as other ...

Dissolved Oxygen

INTRODUCTION
Dissolved oxygen is a useful parameter used to determine the level of effluent in waste water treatment. Living organisms in water bodies require oxygen to break down organic matter. These organisms consume the dissolved oxygen in water and give out carbon dioxide. Oxygen does not readily dissolve in water and gets depleted quickly by increased micro-organism activity. To maintain optimal oxygen levels in a water body, the oxygen replenishing rate from the air should be equal to dissolved oxygen use by micro-organism in the water. A curve drawn to represent dissolved oxygen levels down a stream from a point of effluent ...

Introduction

Like any other class of organisms, aphids have their own adaptation to feeding. This can be easily deduced from their high precision in determining host plants from non-host plants. In this class, the mouthparts of insects are adapted to the various feeding modes which range from chewing to sucking. In our case of study, aphids have mouth parts which are highly adapted to sucking from plant phloem.

Theory of the experiment

Aphids are insects that can be a nightmare to farmers since they can become a perennial pest highly reducing the returns of the farmer. They are sucking insects which pierce through the plants and ...

Literature review2

Research methodology..3

The purpose of using interactive digital menus in restaurants and pubs.4
The examples of a digital menu integration in trading venues5
The benefits of using interactive digital menus6
The working principle of e-menu in restaurants and bars 8
Conclusion....10

Bibliography 11

Introduction
The current technological conditions are fascinating. The struggle between the outdated technologies and innovations can be seen every single day. The printed information has been already replaced by digital technologies, cell-phones have been replaced by smartphones, tablets and laptops replaced books and journals, and even in restaurant industry, the old-fashioned paper menu is being replaced by new ...

Introduction

The cell membrane encloses the cell contents and regulates what gets in and out of the cell. This property of a cell is referred to as selective permeability and helps in maintaining life processes (Beckett 22). The property enables physiological process such as diffusion and osmosis to proceed.
Diffusion is the movement of particles from a region of high concentration to a region of low concentration (Roberts and Mitchelmore 38). In a cell membrane, the molecules will diffuse from the side where the molecules are more to a region where they are less. Because of selective permeability, only molecules ...

Introduction

The neurophysiology of nerve pulses in the cell were the subject of the online laboratory experiment in order to better understand neuron communication from inside a cell to the outside of a cell. One of the incredible characteristics of the nervous system is its capability to communicate due to the existence of neurons. Neurons show a measurable response to their environment by producing an electrical signal. We can smell due to olfactory sensory neurons that can directly react to perfume, food or anything with an odor; these odors are the sensory stimuli. The function of the receptor potential is to trigger an ...

Background3

External Environment....4

Political Factors.4

Economic Factors..5
Social Factors....6

Technological Factors6

Internal Environment6
Critical Evaluation.7
Dutch Model Problem Solving 8
Goal-Setting Theory in the Retraining Program..11

Implementing the Retraining Program.12

Consultancy Role.13
Conclusion13
Reference List..15
Hai Di Lao Hot Pot Strategy
Background
Hai Di Lao Hot Pot is a chain of restaurants established in Cihina in 1994 and is now spread across China, South Korea, Singapore and the USA (Haidilao 2016). As the name suggests, its specialty is the Chinese Sichuan hot pot, a dish in which the ingredients are assembled together and are cooked in a hot pot at the table of the diner. The humble beginnings, ...

Introduction

Field density testing is significant for assessing the soil properties of a site identified for a project. The assessment of soil property done through field density testing is aimed a verifying that the soil contained the required properties for the type of project to be constructed at the identified site (Thiers and Donovan 45). This lab uses the Sand Cone Method to verify the compaction of fill material and determine if the soil meet the required compaction with a design unit weight of 2,000 kg/m3. The aim of the experiment was to determine the dry unit weight, to ...

An Assignment Submitted by

Brief Analysis of Restaurants
In order to better understand the goal of menu development, it becomes necessary to examine two restaurants operating within Canada. The two restaurants that are in need of examining are Boralia and Temple Mildred’s Kitchen that are located in Toronto. Both restaurants have similar features. Specifically, they both propose authentic Canadian cuisine and have a long history. Also, each of them proposes casual dining experience to their clients. They are particularly popular and highly rated establishments in Toronto. Moreover, both facilities propose unique experience in dining appealing to consumers that want to sit down ...

PART 1. Measurement of liquid and plastic limits of a material

Introduction
The lab is performed to test the plastic and liquid limits of soil. The liquid limit is arbitrary referred to as the water content in percentage at which a part of the soil in a standard cup by a groove of standard measurements flows together at the base of this groove for about a half-inch (13 millimeters) when subjected to twenty-five shocks from the standard cup being dropped ten millimeters in a standard liquid limit apparatus that is operated at a rate of 2 shocks/second. Plastic limit is referred as the water content in percentage at which the ...

The restaurant plans to introduce a new menu. Using menu-engineering principles, we are going to analyze the popularity and margins on each dish and beverage and come up with the new menu. The menu engineering principles are psychology, managerial accounting, marketing strategy, and graphic design. Psychology is the perception that people have towards the dish. It can also be described as the effect that the dish has on people(Walker, 2007). Managerial accounting is concerned with the pricing of the menu item. It looks at the cost of production of each menu item and the contribution margin from each item. ...

I had always wanted to learn how to cook in general and this assignment was a great chance for me to learn how to cook an Emirati food. When I read the blog, the first thing that came into my mind was to cook a Blalet. I asked my aunt to guide me. Blalet is a traditional food which my family cooks every day.
At first I thought it would be easy for me to cook it and therefore asked my aunt to just observe me. I gathered a half of the ingredients that I thought were required since my dish could ...

Abstract

Animals whose body temperatures are affected by their surroundings are said to be ectothermic. If an ectothermic organism is exposed cold conditions, the heart rate of the animal lowers. In high temperatures the heart rate of the animal is very high. Caffeine being a stimulant works by causing the nervous system to work faster. It further leads to the constriction of the blood vessels. The Daphnia magna sometimes referred to as the water flea lives in the fresh waters. It is an exothermic crustacean. The results of Table one shows that Daphnia’s heart rate lowers as temperatures the temperatures ...

Introduction

In most communities, family apartments were private spaces that offered a place of refuge and intimacy. Public spaces such as city squares were ideal for business dealings in addition to offices (Knowles, 2011, p. 130). This arrangement has since changed in the advent of information communication technology. Raymond Guess argues that the conception of privacy in modern times is where the identity of self-first has crumbled down (So-il.org, 2016). He goes further to observe that the community presently has the duty to promote and defend the security of individuals. Classic liberals are of the opinion that the basic right ...

Use of Fossil Fuels for Power Generation and the Need for Renewable Energy

According to Nelson (2011), more than 85% of the world’s energy consumption, which is estimated at 520 exajoules, is generated through the burning of fossil fuels such as petroleum, natural gas and coal (p.19). Electric power generation from non-renewable sources will, unequivocally, result in their exhaustion and creation of a major energy crisis. For this reason, it appears primordial to shift in a greater scale to alternate power generation, such as solar, wind, hydroelectric, etc. Amongst these, Sorensen (2011) explains that though hydroelectric power does represent one of the major forms of power generation, its growth is stagnant ...

Myanmar Tea leaf salad and Myanmar Thingyan Dance

Project name
Myanmar Tea leaf salad and Myanmar Thingyan Dance

Business name

Myanmar Tours and Travels
Project Progress
Since the commencement of the Myanmar Tea leaf Salad and Myanmar Thingyan Dance , it has always been the desire of Myanmar Tours and Travels to keep all the operations on track. However, there are always few setbacks that we plan to handle through various approaches. All the milestones and visions for the first part of the project have been achieved thus demonstrating the business is following a growth trajectory. For instance, the ingredients required for the preparation of the popular Tea Leaf Salad ...

Introduction

During prehistoric times, human beings recognized that specific physical characteristics of animals, plants, and people could be passed from one generation to the next. This basic knowledge of genetics was of great importance in agriculture and also in the domestication of animals such as cattle and dogs. However, significant understanding of genetics, inheritance and variation came with the work of an Austrian monk- Gregor Mendel. In 1860, Mendel studied heritable traits of pea plants. He found out that these traits were passed form the parents to the offspring. His experiments with the garden pea plants led to the discovery ...

Middle East is a region covering the Western Asia, Arab Countries and Egypt. Their food or cuisine could be considered as diverse due to the rich history and culture of these countries. However, there is a certain kind of homogeneity among these Middle Eastern cuisine or food. Most of their foods have common ingredients including pitas, honey, olive oil, sesame seeds, olives, parsley and sumac. The most popular among the foods that comes from Middle East are the shawarma and kibbeh. Sharwarma is a meat cuisine where combinations of beef, veal, lamb, chicken, and turkey meat are grilled for ...

Every country in the world has its own version of their food. The Italians popularized the well-renowned meat pastry called ‘pizza’ and became the leaders in the pizza making industry. On the other hand, the Germans invented the hamburger which was originally made from ‘hamburg’ or fine ground beef. It is mixed with seasonings and other spices for perfect taste. Meanwhile, in the Asian mainland, Japan is also known in the world as one of the pioneers in the food industry. The Japanese food values traditionalism, combines the modern efficiency of latest technologies in order to create the traditional ...

Introduction 3

Background on Report 3
Current Technologies
Photovoltaic (PV) Solar Technology 5
Concentrated Solar Power (CSP) 8
Solar Heating and Cooling (SCH) Technology 10
Analysis and Recommendation 11
Conclusion 12
Figures and Tables
Figure 1: Diagram of a P-N junction in a Photovoltaic Cell 6
Figure 2: A Typical Parabolic Through CSP System 9
Figure 3: Wakiki Shore Apartments in Honolulu, Hawaii 11

Used in Contemporary Society

Introduction
The use of fossil fuels results in combustion gases which contribute to global warming. Furthermore, these combustion gases result in air pollution which is detrimental to the ...

One of the key issues identified is the uniformity of the fast foods provided. Most of the leading fast foods companies, if not all, provided uniform foods that mostly included chips and pizza.

Objectives of the Business

The business wants to introduce new traditional green dish into its menu. This is a new idea as no other business offers this food. The dish will be prepared by the best cooks who have a great experience on the food industry for many years. This is to provide the customers who are on a diet with opportunity to also enjoy fast food services.

Differential Value

Customers might be turned away ...

THE MICROSCOPE

The fundamental objectives of this report are to learn how to:
- handle and care about the microscope
- Identify various parts of the microscope such as the eye piece, arm, coarse adjustment knob, fine adjustment knob, base, nose piece, objective lenses, stage condenser, and Iris diagram.
- Define various terminologies used while using the microscope such as the total magnification, resolving power, working distance, parfocal and real and virtual images.
- And finally to observe stained slides of bacteria or the fungi.

RESULTS

Concerning how to care about the microscope, the following should be taken ...

Abstract

The internal temperature of the cold-blooded organisms is dependent on the temperature of the surrounding in order to maintain their own temperature. An increase in temperature leads to an increase in metabolism processes, which also lead to increased heart activity. In this experiment, the effect of temperature of the rate of metabolism was studied. This was done using cold-blooded animals, Mytilus species, to determine the effect of temperature on metabolism. The increase in temperature led to an increased heart rate. It was thus concluded that temperature affects the rate of metabolism.

Introduction

A poikilotherm or cold-blooded organisms are those organisms ...